Ottakee Posted December 18, 2013 Share Posted December 18, 2013 I have a huge (#10) can of Hominy. I like to eat some plain---just not 24 servings of it. Any good recipes using hominy? Quote Link to comment Share on other sites More sharing options...
helena Posted December 18, 2013 Share Posted December 18, 2013 Pozole!! You can do a red, green, or brown version. Tiss the season too! Quote Link to comment Share on other sites More sharing options...
Lara in Colo Posted December 18, 2013 Share Posted December 18, 2013 good recipe and hominy do not belong in the same sentence Quote Link to comment Share on other sites More sharing options...
meena Posted December 18, 2013 Share Posted December 18, 2013 I had this at a friend's house a few years ago; it was delicious! If I was making it I would find a substitute for the gravy mix (probably a roux of butter and flour thinned with chicken broth). White Chicken Chili - adopted from Eating for Life Serves 8 Freezes well 8 cups fat free reduced sodium chicken broth 1 onion finely chopped 2 lbs chicken breast 2 packages chicken gravy mix 3 small cans diced mild green chilis (can use less to taste) 6 cloves garlic minced 1/2 cup fresh cilantro, chopped 1/2 tsp ground cumin 2 cans hominy (15 oz each), drained 8 (6 inch) flour tortillas 1 tomato, diced 1/2 cup fat free sour cream 1)In a large pot, combine chicken broth, chicken breasts, and onion. Heat to boiling over high heat. Then reduce heat to low and simmer until the chicken is no longer pink in the middle (about 20-25 minutes). Remove chicken and set aside to cool. 2) Use a whisk to blend gravy mix into the broth. Then add chilies, garlic, cilantro, cumin, and hominy. Bring to a boil over medium-high heat, then reduce heat to low. 3) Shred the cooked chicken by pulling it apart with two forks and add it back to the broth. Cover and simmer for 40 minutes. 4) Warm the tortillas by placing them between two damp paper towels and microvaving on high for 45 seconds. 5) Spoon a portion of the chili into each bowl, top with the chopped tomato and a tablespoon of sour cream. Use the warm tortilla for dipping. Quote Link to comment Share on other sites More sharing options...
meena Posted December 18, 2013 Share Posted December 18, 2013 good recipe and hominy do not belong in the same sentence :lol: ! Since I was a child, I have hated hominy. My mom loved it and would try to get me to eat it every time she made it. I would never eat it plain and still consider myself a hater, with the one exception being the recipe I posted above. That is the only way I have ever eaten hominy and gone back for seconds. Quote Link to comment Share on other sites More sharing options...
Ottakee Posted December 18, 2013 Author Share Posted December 18, 2013 Pozole!! You can do a red, green, or brown version. Tiss the season too! OK---what is Pozole???? Quote Link to comment Share on other sites More sharing options...
Ottakee Posted December 18, 2013 Author Share Posted December 18, 2013 The white chicken chili sounds yummy. I might be the only one eating it though. Not sure my family would join in. Can you freeze hominy after I open the can? Quote Link to comment Share on other sites More sharing options...
JFSinIL Posted December 18, 2013 Share Posted December 18, 2013 I just throw it in soup or chili along with beans. Quote Link to comment Share on other sites More sharing options...
helena Posted December 18, 2013 Share Posted December 18, 2013 It's a Mexican soup with beans and corn. I garnish with cilantro, red onion, chili, lime, and radish. It's yummy, easy to make in big batches, and it's inexpensive to make. Quote Link to comment Share on other sites More sharing options...
Chris in VA Posted December 18, 2013 Share Posted December 18, 2013 Google Texas Caviar. You can use hominy in it. It's yummy, but it won't use up the whole #10 can. Quote Link to comment Share on other sites More sharing options...
gingersmom Posted December 18, 2013 Share Posted December 18, 2013 This is a weight watchers recipe that is really good. I crumbled a corn bread muffin over the top and it was amazing! 28 oz canned diced tomatoes, with their juice 31 oz canned hominy, drained and rinsed 1 1/2 cup(s) (sliced) uncooked red onion(s), chopped 1 1/2 cup(s) uncooked celery, thinly sliced 2/3 cup(s) canned chicken broth 1/2 cup(s) chopped green chili(es), canned (hot, medium or mild) 2 tsp dried oregano 1 1/2 tsp ground cumin 1/2 tsp black pepper, freshly ground 1/4 tsp ground cloves 1 pound(s) uncooked turkey sausage(s), casings removed Instructions Mix the undrained diced tomatoes, hominy, onion, celery, broth, green chilies, oregano, cumin, pepper and cloves in a 4-, 5- or 6-quart slow cooker. Crumble the sausage into quarter-sized bits over the stew; gently stir it in without breaking it up too much. Cover and cook on low setting for 7 hours. Yields about 1 cup per serving. Quote Link to comment Share on other sites More sharing options...
KRG Posted December 18, 2013 Share Posted December 18, 2013 2nd pozole. Here's the recipe I use:http://www.bhg.com/recipe/chicken/crock-posole/ Quote Link to comment Share on other sites More sharing options...
Scarlett Posted December 19, 2013 Share Posted December 19, 2013 Pozole!! You can do a red, green, or brown version. Tiss the season too! This is in my crock pot right now. I love it. And I love hominy. Quote Link to comment Share on other sites More sharing options...
Ottakee Posted December 19, 2013 Author Share Posted December 19, 2013 I have a soup of sorts in the crock pot now---I combined a few of the above recipes and it smells good. Hopefully it will taste as good at lunch. Quote Link to comment Share on other sites More sharing options...
mytwomonkeys Posted December 19, 2013 Share Posted December 19, 2013 I make taco soup with hominy - just google that and a ton of links pop up :) Quote Link to comment Share on other sites More sharing options...
Cafdog Posted December 19, 2013 Share Posted December 19, 2013 I make a "Cowboy Stew" that's a big hit with my family. Smoky Beef and Hominy Stew 6 TBSP all-purpose flour 1-1.5 TSP chipotle chile powder (to taste) 1/4 TSP salt 1 lb. beef chuck, cut into 1-inch cubes 1 TBSP canola oil 1 lg. onion, chopped 3 cloves garlic, chopped coarsely 3 cups reduced-sodium beef broth 1 14.5 oz. can no-salt added stewed tomatoes 3/4 TSP dried oregano 2 15 oz cans hominy, drained and rinsed 1 lb. bag baby carrots, sliced 1 large green or red pepper, cut into 1 inch pieces 3 TBSP chopped cilantro (I omit this, my DH hates cilantro) 1 teensy splash of liquid smoke (optional) In a shallow dish, whisk flour, 1 TSP chipotle powder and salt. Coat beef with flour mixture, reserve unused flour mixture. Heat oil in a large Dutch oven over medium-high heat. Add beef and cook, turning, until all sides are brown. Remove to a plate and reserve. Add onion and garlic to pot, cook over medium heat, stirring to keep garlic from burning. Sprinkle with 1/4 water, if needed. Scrape up any browned bits from bottom of pot. Stir in beef, and any accumulated juices, reserved flour mixture, broth, tomatoes, 1 cup water, dried oregano, liquid smoke (optional). Bring to a boil, then reduce mixture to medium-low. Gently simmer 1 hour, stirring occasionally. Add hominy, carrots, pepper, and remaining 1/2 TSP of chipotle powder (optional). Simmer for 20-25 minutes, until carrots are tender. Sprinkle with cilantro. Serve over brown rice. Serves 6. Quote Link to comment Share on other sites More sharing options...
Slartibartfast Posted December 20, 2013 Share Posted December 20, 2013 Now now no hating on hominy, it is one of the most American foods there is! :lol: Quote Link to comment Share on other sites More sharing options...
AlmiraGulch Posted December 20, 2013 Share Posted December 20, 2013 Get a can of corn. Heat it, salt it, add some butter. Throw the hominy in the trash where it belongs. Serve. Quote Link to comment Share on other sites More sharing options...
Spy Car Posted December 20, 2013 Share Posted December 20, 2013 Pozole is good, but Menudo is the bomb :D Menudo. Bill Quote Link to comment Share on other sites More sharing options...
Vida Winter Posted December 20, 2013 Share Posted December 20, 2013 Funny little recipe my mom made up -- put a scoop of hominy in a bowl add a spoon of taco sauce top with cheddar cheese heat in microwave until cheese is bubbly ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ Quote Link to comment Share on other sites More sharing options...
helena Posted December 20, 2013 Share Posted December 20, 2013 Pozole is good, but Menudo is the bomb :D Menudo. Bill No!! No!! Don't believe him!! It has stomach in it!!! Po Zo Le Po Zo Le That's me chanting. :) Quote Link to comment Share on other sites More sharing options...
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