Chris in VA Posted December 7, 2011 Share Posted December 7, 2011 I don't like thin cut pork chops--they always come out tough and flavorless. Besides cream of carp soup over them, or breading, what can I do? I have the barest of basics in the spice cabinet. Help me. Please. :tongue_smilie: Quote Link to comment Share on other sites More sharing options...
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