MIch elle Posted April 7, 2011 Share Posted April 7, 2011 Thanks for the recommendation!! Soo easy, sooo GOOD! :D Quote Link to comment Share on other sites More sharing options...
flobee76 Posted April 7, 2011 Share Posted April 7, 2011 I love this book. I keep checking it out from the library... I think I need to buy it already. :glare: Quote Link to comment Share on other sites More sharing options...
Tammyla Posted April 7, 2011 Share Posted April 7, 2011 I hear you, enjoy your bounty. Quote Link to comment Share on other sites More sharing options...
Robin M Posted April 7, 2011 Share Posted April 7, 2011 I just bought the book - just haven't had time to make the dough. *sob* Looking forward to it. Glad to hear it is the best bread ever. Quote Link to comment Share on other sites More sharing options...
6packofun Posted April 7, 2011 Share Posted April 7, 2011 Spin off question: Does anyone prefer the healthy Artisan bread recipe book MORE than the regular one? Quote Link to comment Share on other sites More sharing options...
Liz CA Posted April 7, 2011 Share Posted April 7, 2011 Spin off question: Does anyone prefer the healthy Artisan bread recipe book MORE than the regular one? Why is the original one not considered healthy? You can substitute all kinds of flours for white, if that is it. I am interested what the "healthy" version has in it? No yeast? I bless the day I came across the Artisan Bread recipe - on this board, naturally! Baking is so fast and easy now! Quote Link to comment Share on other sites More sharing options...
MIch elle Posted April 7, 2011 Author Share Posted April 7, 2011 Spin off question: Does anyone prefer the healthy Artisan bread recipe book MORE than the regular one? ... and haven't gotten to the healthy breads yet. To make the mostly whole wheat/rye/other low gluten breads requires vital wheat gluten which I've never used. I will try to buy vital wheat gluten tomorrow and then try the "healthy" breads. Has anyone used bleached flour for Artisan Breads? How did it turn out? I have 5lbs of bleached flour to use after I've used up my current supply of unbleached flour. Quote Link to comment Share on other sites More sharing options...
Harriet Vane Posted April 7, 2011 Share Posted April 7, 2011 :thumbup1: Quote Link to comment Share on other sites More sharing options...
oraetstudia Posted April 7, 2011 Share Posted April 7, 2011 Spin off question: Does anyone prefer the healthy Artisan bread recipe book MORE than the regular one? I like the regular book better (or at least use recipes from it more often), though the mixed berry bread I made yesterday from the Healthy Breads book was pretty awesome. Quote Link to comment Share on other sites More sharing options...
6packofun Posted April 7, 2011 Share Posted April 7, 2011 I don't know, ask the authors who differentiated in their titles! LOL I'm really just asking which one has better recipes. Quote Link to comment Share on other sites More sharing options...
Belacqua Posted April 8, 2011 Share Posted April 8, 2011 Just made the potato/roasted garlic bread (from the original book). I'm pretty sure my house has never before smelled this good. Quote Link to comment Share on other sites More sharing options...
Giraffe Posted April 8, 2011 Share Posted April 8, 2011 Love Love LOVE my daily bread from the original book. It's baking in the oven as I type and the smell is heavenly. So simple and easy to have fresh bread every day. I want to try the other recipes but we're so in love with the master recipe that I can't seem to move to another. Quote Link to comment Share on other sites More sharing options...
lauracolumbus Posted April 8, 2011 Share Posted April 8, 2011 This sounds so good, but how do you not eat the whole loaf fresh out of the oven? I'm afraid I'd go up a size every week. Laura Quote Link to comment Share on other sites More sharing options...
Dobela Posted April 8, 2011 Share Posted April 8, 2011 Spin off question: Does anyone prefer the healthy Artisan bread recipe book MORE than the regular one? I have both. I have not had time to make any bread unfortunately. Recipes in both look fabulous. The biggest different so far I have found are in the instructions in the beginning. They tell you what subsitutions will work, how others are making it work, and so on. I love that they tell you how to adapt the recipes for bleached white flour in a very specific way since I have many pounds of it in my freezer needing to be used before I buy unbleached. There are also some gluten free breads that I want to try. Quote Link to comment Share on other sites More sharing options...
nicholas82 Posted April 8, 2011 Share Posted April 8, 2011 Thanks for the idea. I'm going to go request it from the library right now!! Quote Link to comment Share on other sites More sharing options...
HollyDay Posted April 8, 2011 Share Posted April 8, 2011 Spin off question: Does anyone prefer the healthy Artisan bread recipe book MORE than the regular one? I have both and love both. Today I made whole wheat oat bread with sunflower, flax, and sesame seeds (I didn't have any pumpkin seeds) from the Healthy Bread book. It is FABULOUS!! I confess I went ahead and made all the loaves today rather than let them rise in the fridge. My favorite from the "regular" book is Pumpkin Oat. It makes wonderful french toast by the way!! Quote Link to comment Share on other sites More sharing options...
5kidsforME Posted April 8, 2011 Share Posted April 8, 2011 Thanks for the recommendation!! Soo easy, sooo GOOD! :D I checked it out from the library. I am scared to make it. Fresh bread, that's good???? I need to lose weight not gain it!! Quote Link to comment Share on other sites More sharing options...
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