Oh, we probably spend about 50-75/week on fruits and vegetables. we are a family of 3, and our total weekly food expenditure is budgeted at $175/week. I prefer to come in lower, soI can save for bulk beef and butter buys, but often we go over.
Most weeks, we buy some or most of the following:
Organic kale, organic spinach, organic salad greens, 1 bag organic apples, 3 pounds organic bananas, 2-3 organic sweet potatoes, conventional onions, conventional peppers, organic blueberies or raspberries if in season, garlic, organic carrots, organic celery, organic mangoes, organic kiwi, organic avocadoes.
The balance of the money is for meats, goat milk, organic dairy, local eggs, bread, nuts, nut butter, rice or quinoa, sugar, coffee, and spices or sauces if we need them.
I buy gluten free oats by the case from Amazon.