Last night--leftover spiced couscous with chicken and carrots from Sunday ( http://www.foodnetwo...cipe/index.html ) Pretty quick recipe, and it was one of those "assemble each serving" recipes, where you divided couscous/chicken, carrots, raisin/almond/scallion mixture onto each plate. Turns out, it's just as good if you mix up all the leftovers (to store easily in the fridge), then heat and serve.
Tonight: pork chops with mustardy apples and onions ( http://www.dinneralo...-chops-tonight/ ) with leftover rosti potatoes (from our meal at the best Swiss restaurant ever).
First course is always a salad of some sort.