MomOfOneFunOne Posted December 31, 2008 Share Posted December 31, 2008 I have a thing. My great-grandmother, grandmother, and mother all had one. I have one b/c I found it at an estate sale a few years ago. Other ppl would like one but no one seems to know what they're called thereby making a google difficult at best. It's a metal cone, upside down in a metal frame with legs. It's full of holes like a colander. It has a wood press like a pestle but a bit more pointed on the business end. It's for pressing the juice from berries, et c. Do you know what it's called? And better yet, where to purchase one? Quote Link to comment Share on other sites More sharing options...
Tap Posted December 31, 2008 Share Posted December 31, 2008 http://foodperson.com/2007/09/03/the-right-tool-makes-sauce-a-snap/ Here is one like you are describing. You can find them online if you search the right name Quote Link to comment Share on other sites More sharing options...
LaxMom Posted December 31, 2008 Share Posted December 31, 2008 Um, like a chinois? Or is it more like an old-fashioned food mill that has a pestle sort of affair instead of the turny handle thing? Oh, sorry, Tap... didn't see your subject line. Yeah, like Tap pointed out. :-) Quote Link to comment Share on other sites More sharing options...
klmama Posted December 31, 2008 Share Posted December 31, 2008 My grandma called it an applesauce mill. I have no idea what it's really supposed to be called. Quote Link to comment Share on other sites More sharing options...
kalanamak Posted December 31, 2008 Share Posted December 31, 2008 My grandma called it an applesauce mill. I have no idea what it's really supposed to be called. My mother's "applesauce mill" had a crank. Doesn't a "mill" have to turn? I think they are called food mills. Hummmm, what makes a mill a mill? Quote Link to comment Share on other sites More sharing options...
JVA Posted December 31, 2008 Share Posted December 31, 2008 Check out this photo. This is how my mil used hers. http://images.google.com/imgres?imgurl=http://farm4.static.flickr.com/3269/2940738346_a626731e9e.jpg%3Fv%3D0&imgrefurl=http://flickr.com/photos/carolbrowne/2940738346/&usg=__1Cvlsm4OaQIWe4YNrQBJIJnYa5U=&h=334&w=500&sz=127&hl=en&start=1&um=1&tbnid=Fb4T0ZZhKE-5UM:&tbnh=87&tbnw=130&prev=/images%3Fq%3Dcone%2Bshaped%2Bsieve%26um%3D1%26hl%3Den%26rlz%3D1T4GGIH_enUS260US260%26sa%3DN Quote Link to comment Share on other sites More sharing options...
SonshineLearner Posted December 31, 2008 Share Posted December 31, 2008 I think it's for juice pressing. I bought one for $1.00 I think a few years ago....I have no idea what I'll do with it. Carrie:-) Quote Link to comment Share on other sites More sharing options...
LizzyBee Posted December 31, 2008 Share Posted December 31, 2008 Thanks for asking the question. I wanted one of these for making tomato sauce, but I didn't know what it was called. My mom had one that we used for applesauce and tomato sauce. Quote Link to comment Share on other sites More sharing options...
laughing lioness Posted December 31, 2008 Share Posted December 31, 2008 In agreement- it's an applesaucer. A good friend of mine has a couple and gave me one with a hand crank this fall- also an antique. Quote Link to comment Share on other sites More sharing options...
Sandy in Indy Posted December 31, 2008 Share Posted December 31, 2008 Oh, the hours my mom made me squish tomatoes with that thing!!!! It's probably down in her basement, waiting to haunt me.... :-) Quote Link to comment Share on other sites More sharing options...
kalanamak Posted December 31, 2008 Share Posted December 31, 2008 You can get it at amazon, and there is a pricier one at Chef's Catalogue http://www.amazon.com/dp/B0000VLPMQ?smid=ATVPDKIKX0DER&tag=dealt13673-20&linkCode=asn Quote Link to comment Share on other sites More sharing options...
Jules Posted December 31, 2008 Share Posted December 31, 2008 I use this all the time in canning. It is great for using if making jelly, applesauce, tomato sauce. You can run anything through it with seeds and not have them come through. I call it a food mill..but that probably isn't the technical name. Quote Link to comment Share on other sites More sharing options...
MommyX8 Posted December 31, 2008 Share Posted December 31, 2008 I use a Victorio Food Strainer for applesauce and jellies. There is a new model out as the old one went out of production 10 years ago. It is great. Basically the same idea but the crank does all the work. Quote Link to comment Share on other sites More sharing options...
Blueridge Posted December 31, 2008 Share Posted December 31, 2008 Here's the one Lehman's carries. They call it their Good Food Mill. http://www.lehmans.com/shopping/product/detailmain.jsp?itemID=3993&itemType=PRODUCT&iMainCat=712&iSubCat=720&iProductID=3993 Quote Link to comment Share on other sites More sharing options...
CalicoKat Posted December 31, 2008 Share Posted December 31, 2008 (edited) I know what you're talking about but I don't know the official name. Walmart, Menards and hardware stores that sell canning goods carry this during the canning season. Lehmans.com calls it a Food Mill http://www.lehmans.com/shopping/product/detailmain.jsp?itemID=3993&itemType=PRODUCT&RS=1&keyword=food+mills Edited December 31, 2008 by CalicoKat added Lehmans information & link Quote Link to comment Share on other sites More sharing options...
CalicoKat Posted December 31, 2008 Share Posted December 31, 2008 You can get it at amazon, and there is a pricier one at Chef's Catalogue http://www.amazon.com/dp/B0000VLPMQ?smid=ATVPDKIKX0DER&tag=dealt13673-20&linkCode=asn oooo stainless steel! even better. :) Quote Link to comment Share on other sites More sharing options...
3lilreds in NC Posted December 31, 2008 Share Posted December 31, 2008 MIL calls it a Foley food mill. :D Quote Link to comment Share on other sites More sharing options...
Tammyla Posted December 31, 2008 Share Posted December 31, 2008 Shudder at the mere mention of Foley.... MIL calls it a Foley food mill. :D Quote Link to comment Share on other sites More sharing options...
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