Joker Posted November 26, 2020 Share Posted November 26, 2020 We usually drink almond milk and only use regular milk for cooking here and there, but I just realized I didn’t get any in my grocery pick up this week. 🙄 Will using almond milk work? I just do a basic flour, butter, milk, and cheese recipe. Will it change it too much and do I need to any extra flour or anything? Quote Link to comment Share on other sites More sharing options...
katilac Posted November 26, 2020 Share Posted November 26, 2020 I would just use all butter. 1 Quote Link to comment Share on other sites More sharing options...
MEmama Posted November 26, 2020 Share Posted November 26, 2020 Yes, you can. It doesn’t make any difference in any cooking or baking IME. 2 Quote Link to comment Share on other sites More sharing options...
Jean in Newcastle Posted November 26, 2020 Share Posted November 26, 2020 Yes. I use it to make sauces. 1 Quote Link to comment Share on other sites More sharing options...
cintinative Posted November 26, 2020 Share Posted November 26, 2020 Do you have evaporated milk? I would use that if you do. Quote Link to comment Share on other sites More sharing options...
Selkie Posted November 26, 2020 Share Posted November 26, 2020 Almond milk should be fine. Cashew milk or cashew cream would also work well. 1 Quote Link to comment Share on other sites More sharing options...
Tanaqui Posted November 26, 2020 Share Posted November 26, 2020 Almond milk works assuming you do not accidentally put in the vanilla flavored type. Ask me how I know.... 3 1 Quote Link to comment Share on other sites More sharing options...
Joker Posted November 26, 2020 Author Share Posted November 26, 2020 Thanks, everyone. I made it as I normally do but with the almond milk and it tasted the same. Quote Link to comment Share on other sites More sharing options...
happi duck Posted November 27, 2020 Share Posted November 27, 2020 5 hours ago, Tanaqui said: Almond milk works assuming you do not accidentally put in the vanilla flavored type. Ask me how I know.... I was about to comment: just don't use vanilla soy milk in the mashed potatoes like I did one year! 2 Quote Link to comment Share on other sites More sharing options...
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