TraciWA Posted May 8, 2013 Share Posted May 8, 2013 My ds soon to be 17 requested pancakes for his birthday. I haven't made them since going gluten free. Any one have a go to recipe I could try? Quote Link to comment Share on other sites More sharing options...
Lara in Colo Posted May 8, 2013 Share Posted May 8, 2013 These look yummy (and they are low carb too!!) http://www.thebakingbeauties.com/2010/02/gluten-free-ricotta-lemon-pancakes.html Quote Link to comment Share on other sites More sharing options...
elegantlion Posted May 8, 2013 Share Posted May 8, 2013 I buy gluten free Bisquick. I grew up eating Bisquick pancakes and none of the other gf varieties have the same flavor. Quote Link to comment Share on other sites More sharing options...
Classic Mom Posted May 8, 2013 Share Posted May 8, 2013 Kinnikinnick mix, Pamela's mix, and GF Bisquick all make good pancakes. Kinnikinnick is most homemade, regular pancake taste. Pamela's is the most homemade, aristan taste. And Bisquick is like Bisquick. Quote Link to comment Share on other sites More sharing options...
Lisa in Jax Posted May 8, 2013 Share Posted May 8, 2013 This one! http://www.celiac.co...ype-mix-recipe/ It's a recipe for GF "Bisquik" but it also includes a pancake recipe we like. (We used sweet rice flour, as she recommended, for a less grainy waffle.) I also added a TBS of lemon juice and 1-2 tsp sugar, to make them lighter and fluffier. :) Lisa Quote Link to comment Share on other sites More sharing options...
freeindeed Posted May 8, 2013 Share Posted May 8, 2013 http://www.foodiefiasco.com/coconut-flour-pancakes-vegangluten-freegrain-freelow-carblow-caloriehigh-protein/ Quote Link to comment Share on other sites More sharing options...
kewb Posted May 8, 2013 Share Posted May 8, 2013 I make these for my dh: http://hivelogic.com/articles/best-paleo-pancake-recipe/ Quote Link to comment Share on other sites More sharing options...
Michelle My Bell Posted May 8, 2013 Share Posted May 8, 2013 This is from the best diet ever... Trim Healthy Mama Trim Healthy Pancakes These are sooooo good and makes about 1 dozen pancakes. These were borrowed from a gluten-free blog & happen to be the EXACT recipe I use from the book, Trim Healthy Mama. So good and so good for you. These pancakes give you plenty of protein. I top mine with greek yogurt & fruit. EAT UP! 1 cup oats blended into a fine powder 1 cup of low-fat cottage cheese 1 cup of eggs whites (could be the carton kind) 4 tsp aluminum free baking powder 2-3 tsp stevia or truvia dash of vanilla after grinding the oats in the blender – add all other ingredients. .. I suggest you add the baking powder last, when you know you are finished with mixing, this way your baking powder will not over mix and your pancakes will be extra fluffy! Heat a non stick griddle and cook until you see bubbles, flip and cook some more and you have Trim Healthy Pancakes. We cook on stainless steel sometimes and when it’s nice and hot, the pancakes won’t stick. or here is another one. http://www.gwens-nest.com/family-favorite-recipes/low-carb-pancake-recipe/ Quote Link to comment Share on other sites More sharing options...
elegantlion Posted May 8, 2013 Share Posted May 8, 2013 You all are making me hungry for pancakes. There, dinner chosen. Yum. Quote Link to comment Share on other sites More sharing options...
texasmama Posted May 8, 2013 Share Posted May 8, 2013 If you use oats in a recipe, make sure they are gluten free. You can also use a gluten free flour mix and sub it in for wheat flour in your favorite recipe. All of my family (including the one who is not gf) loves the ones made from Pamela's baking mix. The recipe is on the back. Quote Link to comment Share on other sites More sharing options...
Mama Geek Posted May 9, 2013 Share Posted May 9, 2013 Use 3/4 cup corn masa, 1/4 cup rice flour, 1/2 tsp xanthan gum, tsp baking powder, oil, milk, 1 egg, cinnamon, vanilla, blueberries. When the batter sits while you are cooking you will have to add a little more milk because it will get thick. Corn masa is cheap and works well for a lot of things, it is one of my go to flours. Quote Link to comment Share on other sites More sharing options...
Mommyfaithe Posted May 9, 2013 Share Posted May 9, 2013 My favorite...and my kids favorite...ever....they like ese better than even " real" pancakes! You can double the batch if your processor is big enough. 2 plantains 4 eggs 1/2 t vanilla 1/2 t baking soda 1 T coconut oil Peel plantains( easier if you cut into 3 pieces, score and peel) Put all in the food processor...pulse a few times then turn on to blend Heat griddle and grease with some coconut oil. Drop by tablespoon ful on hot griddle. Cook just like regular pancakes...they will bubble then flip. Yummy!!!! Quote Link to comment Share on other sites More sharing options...
ScoutTN Posted May 9, 2013 Share Posted May 9, 2013 There is one in the May issue of Bon Appetit that looks yummy. Quote Link to comment Share on other sites More sharing options...
6packofun Posted May 9, 2013 Share Posted May 9, 2013 I just bought some chickpea flour and am excited to try these: http://www.thewannabechef.net/2012/05/15/chickpea-flour-pancakes/ Quote Link to comment Share on other sites More sharing options...
Dahliarw Posted May 9, 2013 Share Posted May 9, 2013 Pamela's Baking and Pancake Mix is mky favorite. I use it to make pancakes, muffins, cookies, quick breads, etc. My 2nd favorite is the pure pancake mix. And my go to homemade from scratch recipe is http://teffco.com/recipes/teff-banana-pancakes/ . Quote Link to comment Share on other sites More sharing options...
TraciWA Posted May 9, 2013 Author Share Posted May 9, 2013 Wow! What a lot to choose from! Thanks hive, you allways come thru! Quote Link to comment Share on other sites More sharing options...
tinag Posted May 9, 2013 Share Posted May 9, 2013 Thanks for sharing this! That's the recipe I use from THM but now I know why they aren't fluffy. I was watching Good Morning America and Chris Powell mentioned this recipe for losing weight. I thought that was kind of cool. This is from the best diet ever... Trim Healthy Mama Trim Healthy Pancakes These are sooooo good and makes about 1 dozen pancakes. These were borrowed from a gluten-free blog & happen to be the EXACT recipe I use from the book, Trim Healthy Mama. So good and so good for you. These pancakes give you plenty of protein. I top mine with greek yogurt & fruit. EAT UP! 1 cup oats blended into a fine powder 1 cup of low-fat cottage cheese 1 cup of eggs whites (could be the carton kind) 4 tsp aluminum free baking powder 2-3 tsp stevia or truvia dash of vanilla after grinding the oats in the blender – add all other ingredients. .. I suggest you add the baking powder last, when you know you are finished with mixing, this way your baking powder will not over mix and your pancakes will be extra fluffy! Heat a non stick griddle and cook until you see bubbles, flip and cook some more and you have Trim Healthy Pancakes. We cook on stainless steel sometimes and when it’s nice and hot, the pancakes won’t stick. or here is another one. http://www.gwens-nest.com/family-favorite-recipes/low-carb-pancake-recipe/ Quote Link to comment Share on other sites More sharing options...
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