J-rap Posted April 26, 2013 Share Posted April 26, 2013 I made some pasties last night but have lots of filling left (hamburger meat, carrots, potatoes, onions, all diced and flavored and mixed together). What can I do with it besides making more pasties (and besides, I'm out of flour :))? Quote Link to comment Share on other sites More sharing options...
kewb Posted April 26, 2013 Share Posted April 26, 2013 Me, I would just eat the filling alone. Or I would add it to a salad. Quote Link to comment Share on other sites More sharing options...
amyco Posted April 26, 2013 Share Posted April 26, 2013 Add beef broth and call it soup? Or maybe you could freeze it until you get more flour. Quote Link to comment Share on other sites More sharing options...
Mrs Mungo Posted April 26, 2013 Share Posted April 26, 2013 Add scrambled eggs and serve it as breakfast burrito filling? Quote Link to comment Share on other sites More sharing options...
I talk to the trees Posted April 26, 2013 Share Posted April 26, 2013 Soup. Or maybe cover it with mashed potatoes and make a Shepard's pie type dish. Wendy beat me to it! Add some type of potatoes or noodles, and call it casserole! Quote Link to comment Share on other sites More sharing options...
Ravin Posted April 26, 2013 Share Posted April 26, 2013 A bit of gravy/broth in it, some cheese on top, and voila, it's a casserole! Quote Link to comment Share on other sites More sharing options...
Twigs Posted April 26, 2013 Share Posted April 26, 2013 Use a spoon. Quote Link to comment Share on other sites More sharing options...
Giraffe Posted April 26, 2013 Share Posted April 26, 2013 Use a spoon. This is what I was going to say!! Quote Link to comment Share on other sites More sharing options...
J-rap Posted April 26, 2013 Author Share Posted April 26, 2013 Use a spoon. :) Haha -- yes, we could definitely do that! It just seems kind of dry and plain that way. Lots of super ideas though! I may even have enough filling to try several. I wonder how many meals I can fake my family into believing it's a brand new dish? Quote Link to comment Share on other sites More sharing options...
Orthodox6 Posted April 26, 2013 Share Posted April 26, 2013 Add a little egg as a binder. Shape into balls. Roll balls in dried bread crumbs. Bake. Serve. Quote Link to comment Share on other sites More sharing options...
Quiver0f10 Posted April 27, 2013 Share Posted April 27, 2013 Soup. Or maybe cover it with mashed potatoes and make a Shepard's pie type dish. This. Quote Link to comment Share on other sites More sharing options...
Ipsey Posted April 27, 2013 Share Posted April 27, 2013 Once again, I'm reading too fast. I read it as "pastry" (my mind translated it as "pie") instead of "pasty." So, when I began reading the answers, my stomach rolled. I couldn't understand the weird tastes out there. Whew. "Pasty." Ok, then. :) Quote Link to comment Share on other sites More sharing options...
---- Posted April 27, 2013 Share Posted April 27, 2013 . Quote Link to comment Share on other sites More sharing options...
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