What do you do with pasty filling if you don't have any flour?

[J-rap]

I made some pasties last night but have lots of filling left (hamburger meat, carrots, potatoes, onions, all diced and flavored and mixed together). What can I do with it besides making more pasties (and besides, I'm out of flour :))?

[kewb]

Me, I would just eat the filling alone. Or I would add it to a salad.

[amyco]

Add beef broth and call it soup? Or maybe you could freeze it until you get more flour.

[Mrs Mungo]

Add scrambled eggs and serve it as breakfast burrito filling?

[I talk to the trees]

Soup. Or maybe cover it with mashed potatoes and make a Shepard's pie type dish.

 

 

Wendy beat me to it! Add some type of potatoes or noodles, and call it casserole!

[Ravin]

A bit of gravy/broth in it, some cheese on top, and voila, it's a casserole!

[Twigs]

Use a spoon.

[Giraffe]

Use a spoon.

 

This is what I was going to say!!

[J-rap]

Use a spoon.

 

 

 

:) Haha -- yes, we could definitely do that! It just seems kind of dry and plain that way. Lots of super ideas though! I may even have enough filling to try several. I wonder how many meals I can fake my family into believing it's a brand new dish?

[Orthodox6]

Add a little egg as a binder. Shape into balls. Roll balls in dried bread crumbs. Bake. Serve.

[Quiver0f10]

Soup. Or maybe cover it with mashed potatoes and make a Shepard's pie type dish.

 

This.

[Ipsey]

Once again, I'm reading too fast.

 

I read it as "pastry" (my mind translated it as "pie") instead of "pasty."

 

So, when I began reading the answers, my stomach rolled. I couldn't understand the weird tastes out there.

 

Whew. "Pasty." Ok, then. :)

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