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Frozen fruit


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We eat a lot of it frozen especially during the summer.

 

Make smoothies.

 

Mix with yogurt, cottage cheese, ricotta. My kids say it almost turns into ice cream if you mix it with yogurt.

 

On top of cereal.

 

Bake with it for cobblers and crisps.

 

Heat on the stove and use for topping ice cream or desserts or oatmeal.

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We freeze blueberries, strawberries, peaches, blackberries, raspberries, cherries. By fall most of the freezer is full and we eat frozen fruit until spring. :)

 

I use them for....

Smoothies or popsicles

Blueberry or blackberry muffins or scones

Blueberry pancakes

Toppings for ice cream

Toppings for pancakes or waffles or French toast

Mixing in oatmeal

Eating frozen for a snack--Sometimes when we're going for a picnic, I'll throw in a bag of frozen berries or peaches as an ice pack, then we eat them for lunch.

Fruit salad

Pie (mixed berry or cherry or peach, also frozen apples and rhubarb)

Jam--One year I ran out of strawberry jam, so I used frozen strawberries to make another batch.

Mixed in with canned peaches or applesauce

 

:) This is our main fruit for the entire cold season until strawberry season comes around, so we use a lot of frozen fruit!

 

Cat

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