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More-with-Less Cookbook


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That's hysterical!

 

This was the cookbook from which I learned that you can make cream of chicken soup (without opening a can.) I had no idea! I find this cookbook immensely useful. The Oven beef Stew on p. 167 is delicious, as well as the Creamed Chicken on p. 186 (for leftover bits of chicken.)

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"You probably don't want a bag, do you?" LOL

:lol:

My mother has had that cookbook forever! The lentil-barley stew is excellent... I think she made it once a week the whole time I was growing up, and I still make it frequently.

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I have had copies of this cookbook since it first came out over twenty-five years ago. The first copy fell in the dishwater and mildewed. The second caught fire on the stove. My current copy is so well used and dog-eared that I am really in need of a fourth! There are so many recipes in there that are family favorites it would be difficult to list them all.

 

Susie in SWVA

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I have several recipes from this I've used over and over for years. It's pretty beat up.

 

I admit I don't usually fix main dish meals as much as utilize the baking mix options, the desserts, etc.

 

I love the comment you were given. :lol:

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Does anyone have this?

 

I just got it today from my local bookstore. The clerk looked at the title and said, "You probably don't want a bag, do you?" LOL

 

Anyway, what have you tried/liked?

There is a pancake dry mix that is wonderful. It's a huge recipe, something like 6-10 cups. It calls for powdered milk. I use whole wheat flour and it's great! It's one of my "fast" homemade meals. Just add water.

 

My mom had this cookbook when I was a kid and then she passed it on to me and then my sister nabbed it during one of her visits. I did photo copy that pancake recipe though since I used that the most.

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on p. 131. It doesn't sound great but it is wonderful. My youngest who is super-picky keeps asking when I will make it again. I added a few more potatoes than it called for. Also, my kids do NOT like chunks of tomatoes so next time I will use crushed tomatoes.

That is the only one I have tried so far.

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:lol:

My mother has had that cookbook forever! The lentil-barley stew is excellent... I think she made it once a week the whole time I was growing up, and I still make it frequently.

The brown rice (substitute for barley) option for this stew is great too!

 

I've been in a cooking rut lately. I'll get this cookbook out today for some inspiration.

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