MomLovesClassics Posted June 22, 2009 Share Posted June 22, 2009 One that is not made from chocolate syrup, sweetened condensed milk, cornsyrup, cornstarch or instant pudding? One that is homemade with basic ingredients like cocoa, and sugar that uses yogurt, milk or cream? I am looking for a true homemade natural recipe. I have not had any success in searching online. Quote Link to comment Share on other sites More sharing options...
SquirrellyMama Posted June 22, 2009 Share Posted June 22, 2009 Can you make some homemade pudding? That uses cocoa, milk, eggs, and sugar. Before you pour in the pudding put some peanuts at the bottom of the cup and then pour in the pudding. Yummy! You could maybe mix cocoa powder with vanilla yogurt (the kind made with real sugar) and freeze it in cups? Quote Link to comment Share on other sites More sharing options...
Caitilin Posted June 22, 2009 Share Posted June 22, 2009 My mother used to make them for us with plain yogurt and ovaltine or quick. You could probably do something similar and use the Ghiradelli sweet ground chocolate, or else make your own chocolate syrup with cocoa and sugar and milk or water. If it were me, I'd just take the yogurt and start adding my preferred form of chocolate until it tastes good. :) Good luck! Quote Link to comment Share on other sites More sharing options...
Jane in NC Posted June 22, 2009 Share Posted June 22, 2009 This one has corn syrup, but I wonder if you could modify the recipe. Cocoa, butter, vanilla, brown sugar...at least it is on the right track. Quote Link to comment Share on other sites More sharing options...
Ellie Posted June 22, 2009 Share Posted June 22, 2009 RICH COCOA FUDGE • 3 cups sugar • 2/3 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa • 1/8 teaspoon salt • 1-1/2 cups milk • 1/4 cup (1/2 stick) butter • 1 teaspoon vanilla extract 1. Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil. 2. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan.) 3. Remove from heat. Add butter and vanilla. DO NOT STIR. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss. Quickly spread into prepared pan; cool completely. Cut into squares. Store in tightly covered container at room temperature. About 36 pieces or 1-3/4 pounds. NOTE: For best results, do not double this recipe. VARIATIONS: NUTTY RICH COCOA FUDGE: Beat cooked fudge as directed. Immediately stir in 1 cup chopped almonds, pecans or walnuts and spread quickly into prepared pan. Quote Link to comment Share on other sites More sharing options...
Blueridge Posted June 23, 2009 Share Posted June 23, 2009 I have made really delicious ones by using organic chocolate milk. They are very particular with their ingredients. Quote Link to comment Share on other sites More sharing options...
Nicole M Posted June 23, 2009 Share Posted June 23, 2009 We have an egg allergy in our house, so I use a very simple cornstarch pudding recipe that calls for sugar, cocoa powder, cornstarch, a smidgen of salt and (usually) whole milk. I think the recipe I have came from the back of my grandmother's cornstarch box, back in the olden days, but any pudding recipe would do. The secret with these cornstarch recipes is to whisk all the dry ingredients in your pan, then add the milk slowly, whisking continually, heating the mixture until thick. Quote Link to comment Share on other sites More sharing options...
Ellie Posted June 23, 2009 Share Posted June 23, 2009 I thought you wrote "fudge." Sowwy! :rolleyes: Quote Link to comment Share on other sites More sharing options...
Halftime Hope Posted June 23, 2009 Share Posted June 23, 2009 is one of those that can be modified endless ways and always comes out good. Basic: one package silken tofu (1 lb) 2 c milk sugar to taste (at least 1/2 c) vanilla 1/4 c powdered cocoa throw all in the blender. Makes between 8 - 16 popsicles. The tofu gives it the pudding base. Add-ins: any kind of flavoring extract: vanilla, almond, peppermint any kind of ripe berry ripe bananas You can also leave out the cocoa to make other pudding-y flavors. Quote Link to comment Share on other sites More sharing options...
Lostinabook Posted September 10, 2009 Share Posted September 10, 2009 I know this is an old thread but I just found this: Fudgepops recipe I am going to be trying these as soon as I can get to the store for ingredients! Quote Link to comment Share on other sites More sharing options...
Rosie_0801 Posted September 10, 2009 Share Posted September 10, 2009 I'm not entirely sure I know what a fudgesicle is, but how about using a kulfi recipe? Something like this: http://www.taste.com.au/recipes/12278/indian+saffron+kulfi I made something similar a few times. It was TASTY! Rosie Quote Link to comment Share on other sites More sharing options...
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