I have several large containers of shredded cheese on hand. I'm making enchiladas and into my spinach/ bean mixture, I dumped a large container of what I thought was Monterey Jack. Judging by the big gloopy stringy mess, it was apparently provolone, not MJ.
Anything I can do to make this creamier? I added a container of sour cream and that helped a little, but it's still way too thick. I don't think we can eat this.