I use this recipe a lot. It's been known to happen twice in a week. I like it because the dough only sits for 5 minutes. I'm not always good at planning ahead. ;) I make the dough and while it's sitting, I preheat the oven. After 5 minutes, I get the dough on the pan and add the toppings. Usually by the time I've got the pizzas ready, the oven is hot.
A couple of things that I do differently from the recipe: I bake it at 450. I didn't like how it came out at 475...it's possible that my oven temp is not accurate. See what works for you. Also, I don't always have whole-wheat flour around, and just use all-purpose. I haven't tried using more whole-wheat/less all-purpose.
Cheaper-than-Delivery Pizza