but I don't want my food sticking, LOL! Just in case you want to know what I usually cook in one......fresh salmon, risotto, chicken with cream cheese sauce, etc.
I want one large enough to hold a whole piece of fresh salmon, LOL! I also want it to heat evenly throughout the pan.
The one I have is a cheap one that is rectangular (I would rather have a square one) and the teflon on mine is starting to bubble and peel off.....yuck!
Any ideas?
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