cintinative Posted May 24, 2020 Share Posted May 24, 2020 https://www.fda.gov/food/cfsan-constituent-updates/fda-announces-temporary-flexibility-policy-regarding-certain-labeling-requirements-foods-humans?fbclid=IwAR27_ejhHZqzt3IRnbnyVKfebbRK7Dz0iviBLrdUjF19NVpx0OyO1p2SW70 First, the FDA is providing flexibility for manufacturers to make minor formulation changes in certain circumstances without making conforming label changes, such as making a change to product ingredients, without updating the ingredient list on the packaged food when such a minor change is made. For purposes of this guidance, minor formulation changes should be consistent with the general factors listed below, as appropriate: Safety: the ingredient being substituted for the labeled ingredient does not cause any adverse health effect (including food allergens, gluten, sulfites, or other foods known to cause sensitivities in some people, for example, glutamates); Quantity: generally present at 2 percent or less by weight of the finished food; Prominence: the ingredient being omitted or substituted for the labeled ingredient is not a major ingredient in the product; Characterizing Ingredient: the ingredient being omitted or substituted for the labeled ingredient is not a characterizing ingredient; for example, omitting raisins, a characterizing ingredient in raisin bread; Claims: an omission or substitution of the ingredient does not affect any voluntary nutrient content or health claims on the label; and Nutrition/Function: an omission or substitution of the labeled ingredient does not have a significant impact on the finished product, including nutritional differences or functionality. Specific examples are contained in the guidance. For example, an ingredient could be temporarily reduced or omitted (e.g. green peppers) from a vegetable quiche that contains small amounts of multiple vegetables without a change in the ingredient list on the label. Substitution of certain oils may temporarily be appropriate without a label change, such as canola oil for sunflower oil, because they contain similar types of fats. 3 3 Quote Link to comment Share on other sites More sharing options...
almondbutterandjelly Posted May 24, 2020 Share Posted May 24, 2020 I am reading this to say that they can't use food allergens to substitute. So I wouldn't think that would be a problem. No? Am I reading this wrong? Quote Link to comment Share on other sites More sharing options...
gardenmom5 Posted May 24, 2020 Share Posted May 24, 2020 (edited) these are the same people who say generics are basically the same as the brand even when it uses "slightly" different ingredients. There are RX brand names I'm fine with - the generics make me ill. so, this isn't ok with me. eta: there are reasons I read labels - so I can avoid 'sensitivities". there are things other's have no issue with (re: yeast), but I do. Edited May 24, 2020 by gardenmom5 1 Quote Link to comment Share on other sites More sharing options...
73349 Posted May 24, 2020 Share Posted May 24, 2020 (edited) . Edited October 2, 2020 by Carolina Wren 4 Quote Link to comment Share on other sites More sharing options...
cintinative Posted May 24, 2020 Author Share Posted May 24, 2020 19 minutes ago, whitehawk said: Can't use the top allergens (milk, eggs, shellfish, peanuts, tree nuts, wheat, soy). They can use other things that people are allergic to. People with corn allergies are going to be very alarmed at this. This. I have a friend whose child has EOE and corn is a big problem. Quote Link to comment Share on other sites More sharing options...
Spryte Posted May 24, 2020 Share Posted May 24, 2020 39 minutes ago, perkybunch said: I am reading this to say that they can't use food allergens to substitute. So I wouldn't think that would be a problem. No? Am I reading this wrong? Food allergens to whom? My two kids with LTFAs, between them, have allergies to foods that are not in the Top 8. One of them isn’t even required to be listed, ever, and can just be called “spices” or “natural flavorings.” I have to call or email every darn company that lists these as ingredients. Every one. If they can substitute willy nilly ... holy cow. Keeping my kids alive and breathing has just gotten much, much harder. 😨 1 10 Quote Link to comment Share on other sites More sharing options...
cintinative Posted May 24, 2020 Author Share Posted May 24, 2020 Just now, Spryte said: My two kids with LTFAs, between them, have allergies to foods that are not in the Top 8. One of them isn’t even required to be listed, ever, and can just be called “spices” or “natural flavorings.” I have to call or email every darn company that lists these as ingredients. Every one. I'm so sorry. My friend's son has a mustard allergy and it is such a pain for this same reason. 1 Quote Link to comment Share on other sites More sharing options...
kbutton Posted May 25, 2020 Share Posted May 25, 2020 I have nothing productive to say about this. What a problem waiting to explode. 4 Quote Link to comment Share on other sites More sharing options...
aaplank Posted May 25, 2020 Share Posted May 25, 2020 This is such terrible news! I'm so upset! It's already so difficult and nerve-wracking trying to feed my daughter. I see corn isn't mentioned, but it's a growing problem for many, and even in trace amounts. 2 Quote Link to comment Share on other sites More sharing options...
lmrich Posted May 25, 2020 Share Posted May 25, 2020 This just makes life so hard. I have multiple allergies and have trouble reading labels now in the store between wearing my readers, wearing a mask, trying to keep away from people, not wanting to pick up stuff that I won't/can't buy, trying to not linger in a store... I can't each much prepared food as it is. I guess I will just stop altogether.... 3 1 Quote Link to comment Share on other sites More sharing options...
kbutton Posted May 25, 2020 Share Posted May 25, 2020 59 minutes ago, lmrich said: This just makes life so hard. I have multiple allergies and have trouble reading labels now in the store between wearing my readers, wearing a mask, trying to keep away from people, not wanting to pick up stuff that I won't/can't buy, trying to not linger in a store... I can't each much prepared food as it is. I guess I will just stop altogether.... Yep. Me too. 1 Quote Link to comment Share on other sites More sharing options...
cintinative Posted May 25, 2020 Author Share Posted May 25, 2020 Bump for today. This is important for people to see. 1 1 Quote Link to comment Share on other sites More sharing options...
gardenmom5 Posted May 25, 2020 Share Posted May 25, 2020 16 hours ago, perkybunch said: I am reading this to say that they can't use food allergens to substitute. So I wouldn't think that would be a problem. No? Am I reading this wrong? just because 99% of people don't react to a given food allergen, doesn't mean that 1% can't be life threatening. I'm allergic to eugenol. I'm sure you've never heard of it. oil of cloves, holy basil leaf, etc.. things most people have no problem ingesting. ONE pkg of temporary dental cement (it's in all of them) had an allergy alert on its label. I used it after I popped a temporary crown over a long holiday weekend. My first clue there was a problem was when I started having trouble breathing. I was taking a lot of Benadryl just to counter it's effects. I used an adrenal supplement not realizing HBL contains eugenol. . . . it wasn't pretty. I again had those with me threatening to call 911. I've frustrated multiple drs in how I respond to things no one else responds to. Quote Link to comment Share on other sites More sharing options...
cintinative Posted May 25, 2020 Author Share Posted May 25, 2020 https://snacksafely.com/2020/05/the-fda-has-relaxed-labeling-requirements-under-covid-19-what-it-means-for-the-food-allergy-community/?fbclid=IwAR1CVHRvehW1m_A_Xfnmez8XjPnPPNEE7eVxST2kLerCxPgqQoH0HRaL2Q0 This article explains some of the other implications, like the possible replacement of an oil with a refined peanut oil because the FDA does not consider that to need labeling. 1 2 Quote Link to comment Share on other sites More sharing options...
aaplank Posted May 25, 2020 Share Posted May 25, 2020 1 hour ago, cintinative said: https://snacksafely.com/2020/05/the-fda-has-relaxed-labeling-requirements-under-covid-19-what-it-means-for-the-food-allergy-community/?fbclid=IwAR1CVHRvehW1m_A_Xfnmez8XjPnPPNEE7eVxST2kLerCxPgqQoH0HRaL2Q0 This article explains some of the other implications, like the possible replacement of an oil with a refined peanut oil because the FDA does not consider that to need labeling. Thank you so much for posting this! I'm sharing it with my FPIES Facebook groups. 1 Quote Link to comment Share on other sites More sharing options...
freesia Posted May 25, 2020 Share Posted May 25, 2020 20 hours ago, Spryte said: Food allergens to whom? My two kids with LTFAs, between them, have allergies to foods that are not in the Top 8. One of them isn’t even required to be listed, ever, and can just be called “spices” or “natural flavorings.” I have to call or email every darn company that lists these as ingredients. Every one. If they can substitute willy nilly ... holy cow. Keeping my kids alive and breathing has just gotten much, much harder. 😨 This is close to my situation with my dh. Ugh. It’s already tough enough to work with his allergy. 1 1 Quote Link to comment Share on other sites More sharing options...
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