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Ancient Roman Eats


Janeway
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And a condiment could induce miscarriages.  

 

I love reading about pretty much everything Ancient Roman.    But, I'd have had a very limited diet back then.   Fish would be out, because the fish were fished from where the sewer water was dumped.  Condiments would be out, because I wouldn't remember which one was bad.  I remember flipping through a Roman cookbook and thinking, "Grapes, hard-boiled eggs and bread would be my diet, woohoo!".  Even the good stuff, they seemed to mangle in some way.  
 

 

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It's rue, probably, that you're thinking will induce a miscarriage. Quite a popular herb back in the day, but not so popular now. It doesn't taste all that good anyway - you won't have to worry about forgetting that it's risky, because it tastes no good to modern Western palates!

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Garum, a fermented fish sauce, was the condiment ancient Romans used.

https://en.m.wikipedia.org/wiki/Garum

 

The herb silphium, used to cause miscarriage, is believed to be extinct.

https://en.m.wikipedia.org/wiki/Silphium

 

At one point in time, I read a ridiculous number of books on ancient Rome.

 

ETA: Here's link to a pbs website with recipes.

http://www.pbs.org/wgbh/nova/ancient/roman-recipes.html

Edited by ErinE
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And a condiment could induce miscarriages.  

 

I love reading about pretty much everything Ancient Roman.    But, I'd have had a very limited diet back then.   Fish would be out, because the fish were fished from where the sewer water was dumped.  Condiments would be out, because I wouldn't remember which one was bad.  I remember flipping through a Roman cookbook and thinking, "Grapes, hard-boiled eggs and bread would be my diet, woohoo!".  Even the good stuff, they seemed to mangle in some way.  

 

 

Do you know the name of the Roman cookbook?  I have Latin project due at the end of this semester and I'm thinking maybe bringing food would help bolster my wilting grade.  :)  

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