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Would you eat this?


1GirlTwinBoys
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I would open it, look for mold, smell it, and then carefully taste it.  If it passed those tests, I would use it, and eat the resulting meal promptly.  Dairy products are often fine after their use-by dates.  You have a sell-by (not "use by") date of twelve days ago.  Definitely in the "check first" range but not in the "no way is this going to still be good" range.

Edited by justasque
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According to google, unopened cottage cheese lasts for about 7 - 10 days past the sell by date if kept in the fridge. If you grabbed this from the freezer, that's different. (A couple of other sites, including Daisy, which ought to know, are asserting that it's good for up until two weeks past the sell by date. All sites agree that if the cottage cheese is watery or sour, or otherwise smells/tastes/looks "off", then it's bad.)

 

Cooking spoiled food will hopefully kill the bacteria, but it cannot destroy their harmful byproducts. If you are in any doubt, throw it out.

Edited by Tanaqui
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