I like the hard white or red wheat. I mill it very fine.
4 c. warm water
2 T. yeast
a scant 1/2 c. honey
1/4 c. oil
4 t. salt
rolled outs (I just dump some in, probably 1-2 cups)
Vital wheat gluten (probably about 3/4 c.-- you can play with the amount)
Enough flour to make firm, non sticky dough.
This makes 3 loaves for me. I mix it, let it rise, shape into loaves and put in pans, let it rise again and bake at 350 for around 35-40 min.
It makes nice sandwich bread.
Wendy