While reading back through this thread this morning, it has me thinking about just how much has changed. My dh is a meat and potatoes guy who we now know has major problems with gluten, but also has an ulcer and shell fish allergies. I am much more limited on the foods that I grew up on like homemade spaghetti noodles and sauce, wedding soup, Easter Bread, Bagels, lasagna, oatmeal, all the Italian cookies my grandmother would make, Pepperoni rolls, oh how I miss some of the foods of my childhood too.