Do you have a Gluten free flour mix recipe you love?

[Ann.without.an.e]

Could you share a link or recipe?

 

:) Thanks

[athena1277]

I don't make a mix, because I refuse to buy so many different flours.  I use the Gluten Free Pantry All Purpose Flour.  It subs 1 to 1 in recipes with good results.  I know that doesn't quite answer your question, but maybe it helps.

[Tess in the Burbs]

I used to mix my own but my ds has nut allergies so most of those I had to stop using.  I have used Gluten Free Pantry flour mix for years, but  right now I am really loving the new King Arthur Flour mix!!!  They also sell some other products for bread and cakes that helps it have better texture/less density and I love their catalog for ideas.  If you buy in bulk on their site you get a discount and sometimes a freebie.  

[sagira]

Just now going wheat-free for three months, so I appreciate your post. I enjoyed King Arthur wheat flours for years, and I'm sure their gluten-free flour is just as good - thanks for the recommendation.

[Susan in TN]

2 pkg (Bob's Red Mill) sweet sorghum flour

2 pkg (ditto) potato starch (not flour)

1 pkg (any brand) tapioca flour/starch

 

This is my basic mix for biscuits and things. For pancakes I use one part baking mix with 2 parts white rice flour.

[Sara in AZ]

Pamela's has several different bread and baking mixes that I have used pretty successfully. Pretty pricy, though.

[Guest]

I use Cooking For Isaiah's recipe:

 

6 cups brown rice flour

3 cups tapioca starch/flour

1 1/2 cups potato STARCH (not flour!!!)

1 TBSP salt

2 TBSP xanthum gum

 

Works like a charm for making everything but bread. Everything I have made with it comes out with the same lovely texture, etc. as if it had been made with wheat flour. Even my skeptical extended family cannot tell the difference.

 

I highly recommend her book, too. We have found making this is way less money than buying pre-mixed GF flour. 

[Heather in Neverland]

We are going more Paleo so all grains are out . I use mostly almond flour and coconut flour in all my baking now.

[LaxMom]

I really like Cup4Cup, but can't get it in bulk from my food co-op anymore, so I plan to start making Nicole's copy here:

http://glutenfreeonashoestring.com/better-than-cup4cup-gluten-free-flour-blend-d-i-y-how-to/

[Dandelion]

I've used the Arrowhead Mills GF mix with good results (just made DS's birthday cake with it last week, and it turned out beautifully). 

[Mabeline]

I have not used these, as we are not gluten free, but this is a friend's blog. She have several allergies and cooks and bakes most of her food from scratch.

 

http://joannaorganicchefandhealthenthusiast.blogspot.com/2011/06/my-gluten-free-flour-mixes.html

 

She also has several recipes using her flour mixes.

[Crimson Wife]

2 pkg (Bob's Red Mill) sweet sorghum flour

2 pkg (ditto) potato starch (not flour)

1 pkg (any brand) tapioca flour/starch

 

This is my basic mix for biscuits and things. For pancakes I use one part baking mix with 2 parts white rice flour.

My recipe is similar but instead of 2 units potato starch, I do 1 unit potato starch and 1 unit rice flour.

[BlueTaelon]

I really like GF Bisquick for a lot of stuff but there are tons of good recipes using it on Betty Crockers recipe site. I've never tried using it subbing in recipes. Even after 12 years I don't tend to experiment with flours, I let others and follow the recipe:)