BMW Posted June 23, 2012 Share Posted June 23, 2012 I used three of them to bake a homemade lemon mereign pie... but, that was very time consuming and I will only do that with store bought crusts from now on... But, I'd love some lemon recipes that are tried and true yummy.... Thanks! Quote Link to comment Share on other sites More sharing options...
KnitWit Posted June 23, 2012 Share Posted June 23, 2012 lemon bars lemonade Quote Link to comment Share on other sites More sharing options...
Alte Veste Academy Posted June 23, 2012 Share Posted June 23, 2012 Have you never heard the old saying that when life hands you lemons, make lemonade? :tongue_smilie: It is hot enough here that I would use them all for lemonade. Last night, we had cedar plank salmon with fresh dill and lemon slices. So, fish? I like to make spaghetti with olive oil, lemon juice, and lots of Parmesan. Delightful served cold. So refreshing! Quote Link to comment Share on other sites More sharing options...
justamouse Posted June 23, 2012 Share Posted June 23, 2012 lemon blueberry muffins lemon pound cake Quote Link to comment Share on other sites More sharing options...
Year Round Mom Posted June 23, 2012 Share Posted June 23, 2012 (edited) My friend juiced hers and froze them in small containers to use in different recipes. This doesn't use a lot, but I like fresh squeezed lemon juice, freshly ground pepper and salt on sauteed veggies. And isn't there a chicken and lemon recipe on that 365 crockpot blog? Edited June 23, 2012 by LivingOutLove Oooh, and... Quote Link to comment Share on other sites More sharing options...
melissad2 Posted June 23, 2012 Share Posted June 23, 2012 Lemon chicken, lemon cake, and frozen lemonade. Quote Link to comment Share on other sites More sharing options...
Annie Posted June 23, 2012 Share Posted June 23, 2012 These lemon ricotta cookies are awesome! http://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-ricotta-cookies-with-lemon-glaze-recipe/index.html Quote Link to comment Share on other sites More sharing options...
Belacqua Posted June 23, 2012 Share Posted June 23, 2012 Lemon poppyseed muffins/cake Avgolemono soup And I'll second the idea of freezing small quantities; an ice cube tray works well. If I'm feeling too lazy to cook and then find frozen lemon juice (and if I'm really lucky, frozen chopped onion), it's like all my Christmases came at once. Quote Link to comment Share on other sites More sharing options...
Walking-Iris Posted June 23, 2012 Share Posted June 23, 2012 not food but--- I slice lemons and steep them in a glass jar with vinegar and water for about a week and then I put that in a spray bottle. I've done it for years and it keeps counter tops and surfaces (stove, sink, dishwasher etc) really shiny. Take the end wedge of one and use it to scrub around the drains of the sinks and it helps remove those stubborn black spots that get under the edges. Place a bowl of the slices as a centerpiece when you're sitting outside and it helps keep mosquitoes away. Quote Link to comment Share on other sites More sharing options...
Belacqua Posted June 23, 2012 Share Posted June 23, 2012 These lemon ricotta cookies are awesome! http://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-ricotta-cookies-with-lemon-glaze-recipe/index.html Oh, yes, they are. They really, really are. Quote Link to comment Share on other sites More sharing options...
Mandylubug Posted June 23, 2012 Share Posted June 23, 2012 You can freeze lemon slices and then place them on top of fresh salmon fillets and cover with foil and bake. Makes lovely baked salmon. I use lemon slices, a pat of butter, salt and pepper. Quote Link to comment Share on other sites More sharing options...
*Michelle* Posted June 23, 2012 Share Posted June 23, 2012 Lemon curd Quote Link to comment Share on other sites More sharing options...
Walking-Iris Posted June 23, 2012 Share Posted June 23, 2012 You can freeze lemon slices and then place them on top of fresh salmon fillets and cover with foil and bake. Makes lovely baked salmon. I use lemon slices, a pat of butter, salt and pepper. :iagree: tilapia--slices of lemons and strips of carrots wrapped up with the tilapia in a foil pocket and bake---yum! Quote Link to comment Share on other sites More sharing options...
happyhomemaker Posted June 23, 2012 Share Posted June 23, 2012 Chicken piccata Lemonade Whiskey sours Lemon bars Quote Link to comment Share on other sites More sharing options...
Parrothead Posted June 23, 2012 Share Posted June 23, 2012 Lemon pie Lemon cake Lemonade Lemon cookies Juice the lemons to freeze the juice. Zest the lemons to freeze for future Lemon cake, and cookies Quote Link to comment Share on other sites More sharing options...
ssavings Posted June 23, 2012 Share Posted June 23, 2012 Lemon ice cubes to toss into water later? Quote Link to comment Share on other sites More sharing options...
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