mirth Posted June 1, 2012 Share Posted June 1, 2012 The rest of the sauce has 2 boxes of Pomi chopped tomatoes, 1# browned ground beef, onions, mushrooms, garlic, spices (oregano, basil, thyme, sage, rosemary). It will cook on low for the next 7 hours. If add feta, when should I add it? (I don't have much any other cheese) Amount of feta to be added ~ 8-10 oz. Quote Link to comment Share on other sites More sharing options...
arghmatey Posted June 1, 2012 Share Posted June 1, 2012 I do not appreciate melted feta in sauces. It loses a lot of its taste, and that bothers me because I enjoy the strength of its taste. Why not just sprinkle it on top for the full effect? Quote Link to comment Share on other sites More sharing options...
Amira Posted June 1, 2012 Share Posted June 1, 2012 I do not appreciate melted feta in sauces. It loses a lot of its taste, and that bothers me because I enjoy the strength of its taste. Why not just sprinkle it on top for the full effect? :iagree: Quote Link to comment Share on other sites More sharing options...
Tammyla Posted June 1, 2012 Share Posted June 1, 2012 :iagree: I do not appreciate melted feta in sauces. It loses a lot of its taste, and that bothers me because I enjoy the strength of its taste. Why not just sprinkle it on top for the full effect? Quote Link to comment Share on other sites More sharing options...
EKS Posted June 1, 2012 Share Posted June 1, 2012 I agree with sprinkling on the top. Quote Link to comment Share on other sites More sharing options...
Ellie Posted June 1, 2012 Share Posted June 1, 2012 :ack2: Step away from the feta...:D Quote Link to comment Share on other sites More sharing options...
MissKNG Posted June 1, 2012 Share Posted June 1, 2012 I would also just sprinkle it on top! I love feta on my salads too! Quote Link to comment Share on other sites More sharing options...
Cosmos Posted June 1, 2012 Share Posted June 1, 2012 I do not appreciate melted feta in sauces. It loses a lot of its taste, and that bothers me because I enjoy the strength of its taste. Why not just sprinkle it on top for the full effect? Another in favor of this. It would taste delicious on top! Quote Link to comment Share on other sites More sharing options...
Spy Car Posted June 1, 2012 Share Posted June 1, 2012 Crumble the Feta on top after plating the spaghetti. Bill Quote Link to comment Share on other sites More sharing options...
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