Night Elf Posted April 29, 2012 Share Posted April 29, 2012 I used to have a recipe that used cream of chicken soup, but I can't remember all of the details. I recall a couple of cans of soups, maybe chicken broth? I think I remember milk in there somewhere. We liked that dish but I don't have the recipe card anymore. Do you have a simple chicken and rice recipe to share? Quote Link to comment Share on other sites More sharing options...
MrsBasil Posted April 29, 2012 Share Posted April 29, 2012 Is this what you are looking for? http://eatathomecooks.com/2009/04/chicken-and-cheesy-rice-casserole.html Quote Link to comment Share on other sites More sharing options...
Chelli Posted April 29, 2012 Share Posted April 29, 2012 I have one that I make on my blog that sounds very similar. Here is the link: Chicken and Rice Casserole Quote Link to comment Share on other sites More sharing options...
rocketgirl Posted April 29, 2012 Share Posted April 29, 2012 one of our favorite chicken & rice dishes, that my kids call "the best chicken in the world" is simply chicken covered in italian salad dressing, baked in a dish and served over rice :) Quote Link to comment Share on other sites More sharing options...
Sade Posted April 29, 2012 Share Posted April 29, 2012 Try this, instead of soup, my husband makes this (he's Macedonian): Saute some onions in butter (garlic, too, if you like). Add some flour, salt, pepper and lots of PAPRIKA, lol. Oh and a can of chicken broth. Then pour that into a large baking dish. Add your uncooked rice and then place your chicken pieces on top. Season your chicken pieces, too, with salt, pepper and paprika. Bake covered for an hour or so and then uncover it for about 10 minutes. It's really good. I am no longer allowed to make chicken and rice because everyone in the family prefers my husband's, including me, lol. Quote Link to comment Share on other sites More sharing options...
KungFuPanda Posted April 29, 2012 Share Posted April 29, 2012 My MIL does a casserole I love. She mixes cooked rice, cooked chicken, and broccoli together and puts it in a casserole dish. She pours a white sauce over it and tops with cheddar. It's simple and good. Quote Link to comment Share on other sites More sharing options...
Heather in Neverland Posted April 29, 2012 Share Posted April 29, 2012 How we do it: Boil and shred 4 chicken breasts. Cook a pot of rice. In a big bowl combine: Cooked rice Shredded chicken 2 cans cream of chicken or cream of mushroom soup 1 can of sliced mushrooms Chopped broccoli Chopped carrots Diced onion Spread into a glass casserole dish. Cover with shredded cheddar. Bake at 350 for 20 minutes. We like things spicy so we often add chopped red and green chili peppers, too. :D Quote Link to comment Share on other sites More sharing options...
Sade Posted April 29, 2012 Share Posted April 29, 2012 Brown chicken pieces in EVOO, salt, pepper and thyme Add chopped fresh tomatoes or 1 can of stewed tomatoes Add julienned slices of Cubana peppers and red peppers. (Cubana peppers are a mild green pepper, it is a lime color, it sort of looks like a banana pepper, but greener. They have a nice, mild taste, not bitter like a green pepper, but of course, you can use any peppers that you like). You could saute some garlic and/or onion first, too...play around with it. It makes its own sauce and you serve that over rice. Quote Link to comment Share on other sites More sharing options...
Sade Posted April 29, 2012 Share Posted April 29, 2012 Another easy recipe: Brown chicken pieces in EVOO. Salt, pepper, thyme. Add quartered white potatoes and quarted sweet potatoes. Cover and cook until done. This is not the prettiest dish in the world, but it is really, really delicious! Quote Link to comment Share on other sites More sharing options...
Night Elf Posted April 29, 2012 Author Share Posted April 29, 2012 Ooooh, thank you ladies! I knew you'd come through. The dish I cooked didn't have cheese but other than that, is very similar to some of the recipes you mentioned. I was looking for something simple that my ds15 with Aspergers is willing to try. He doesn't eat anything that is mixed together. Seriously. We stopped making casseroles and cook all foods separately. Well, except for meatloaf. DH and I refuse to give that up so we cook a plain chicken breast for ds on those nights. I told my son that I wanted him to help me make the rice and chicken dish so he can see the ingredients and then he can try it. He's willing so I am going to do that this week. Yay! (But he hates cheese, so that is out.) Quote Link to comment Share on other sites More sharing options...
********* Posted April 29, 2012 Share Posted April 29, 2012 I have one that I make on my blog that sounds very similar. Here is the link: Chicken and Rice Casserole Hey, that looks yummy. :) Quote Link to comment Share on other sites More sharing options...
Sade Posted April 29, 2012 Share Posted April 29, 2012 That's interesting! I have a 17yo w/Aspergers and he doesn't eat casseroles, lasagna, etc. Hmmmmm.... He is starting to try more new things, so that's good. Ooooh, thank you ladies! I knew you'd come through. The dish I cooked didn't have cheese but other than that, is very similar to some of the recipes you mentioned. I was looking for something simple that my ds15 with Aspergers is willing to try. He doesn't eat anything that is mixed together. Seriously. We stopped making casseroles and cook all foods separately. Well, except for meatloaf. DH and I refuse to give that up so we cook a plain chicken breast for ds on those nights. I told my son that I wanted him to help me make the rice and chicken dish so he can see the ingredients and then he can try it. He's willing so I am going to do that this week. Yay! (But he hates cheese, so that is out.) Quote Link to comment Share on other sites More sharing options...
AlmiraGulch Posted April 30, 2012 Share Posted April 30, 2012 Hey, that looks yummy. :) It is! I know, because I made it for dinner tonight. Delicious! Quote Link to comment Share on other sites More sharing options...
Chelli Posted April 30, 2012 Share Posted April 30, 2012 It is! I know, because I made it for dinner tonight. Delicious! So glad your family enjoyed it! It's one of those recipes that is pretty much fool proof with delicious tasting food guaranteed :001_smile: Quote Link to comment Share on other sites More sharing options...
Trilliums Posted April 30, 2012 Share Posted April 30, 2012 I am definitely trying some of these out. Thank you so much all! I have been looking for casserole recipes that use uncooked rice; if I cook rice, the kids eat it all! Quote Link to comment Share on other sites More sharing options...
Sade Posted April 30, 2012 Share Posted April 30, 2012 You never have to cook rice or pasta that you are going to bake in the oven. I never cook macaroni for my Mac and Cheese, or the whole wheat pasta in my Salmon casserole, etc. I am definitely trying some of these out. Thank you so much all! I have been looking for casserole recipes that use uncooked rice; if I cook rice, the kids eat it all! Quote Link to comment Share on other sites More sharing options...
Donna Posted April 30, 2012 Share Posted April 30, 2012 Try this, instead of soup, my husband makes this (he's Macedonian): Saute some onions in butter (garlic, too, if you like). Add some flour, salt, pepper and lots of PAPRIKA, lol. Oh and a can of chicken broth. Then pour that into a large baking dish. Add your uncooked rice and then place your chicken pieces on top. Season your chicken pieces, too, with salt, pepper and paprika. Bake covered for an hour or so and then uncover it for about 10 minutes. It's really good. I am no longer allowed to make chicken and rice because everyone in the family prefers my husband's, including me, lol. This sounds good. I want to try it tomorrow. How much rice does he use with a can of chicken broth? Quote Link to comment Share on other sites More sharing options...
Sade Posted April 30, 2012 Share Posted April 30, 2012 He uses one of our small coffee cups...let me go measure for you....ok, it's 1 cup of uncooked rice. Let me know how you like it :) This sounds good. I want to try it tomorrow. How much rice does he use with a can of chicken broth? Quote Link to comment Share on other sites More sharing options...
Donna Posted April 30, 2012 Share Posted April 30, 2012 He uses one of our small coffee cups...let me go measure for you....ok, it's 1 cup of uncooked rice. Let me know how you like it :) Thanks! I'll try it tomorrow night and let you know how it goes. I love trying new recipes. Quote Link to comment Share on other sites More sharing options...
Scuff Posted May 1, 2012 Share Posted May 1, 2012 1 can cream of mush soup, 1 stick of butter. Use can to measure out equal parts milk and rice. Bake with raw chicken quarters about 1-2 hours. (takes longer with brown rice. Quote Link to comment Share on other sites More sharing options...
Donna Posted May 1, 2012 Share Posted May 1, 2012 Try this, instead of soup, my husband makes this (he's Macedonian): Saute some onions in butter (garlic, too, if you like). Add some flour, salt, pepper and lots of PAPRIKA, lol. Oh and a can of chicken broth. Then pour that into a large baking dish. Add your uncooked rice and then place your chicken pieces on top. Season your chicken pieces, too, with salt, pepper and paprika. Bake covered for an hour or so and then uncover it for about 10 minutes. It's really good. I am no longer allowed to make chicken and rice because everyone in the family prefers my husband's, including me, lol. This recipe is delicious. Tried it tonight and my family loved it. Thanks for sharing! Quote Link to comment Share on other sites More sharing options...
Sade Posted May 2, 2012 Share Posted May 2, 2012 Oh good, I'm so glad you liked it...this will make my hubby happy to hear, too! This recipe is delicious. Tried it tonight and my family loved it. Thanks for sharing! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.