Ack! I just bought a bottle of Sake and I hate it!!!

[simka2]

Dang it! I hate it when I waste money on something. I haven't had it in a long time and for some reason I remember it being a lot sweeter. What can I do with it now? :glare:

[Jean in Newcastle]

You could cook with it. Use a couple of tbs. of it with soy sauce and water when making stirfry. The alcohol will cook out.

[ondreeuh]

You have to read this: Attempts Made to Enjoy Sake (brought to you by The Onion News Network). It came up on my facebook newsfeed today - perfect timing!

 

ST. PAUL, MN–Determined to gain an appreciation for the fermented Japanese rice drink, Chris Gibson and girlfriend Valerie Estes made a fourth attempt to enjoy sake Saturday.

 

 

 

Enlarge Image

 

Chris Gibson and Valerie Estes, whose recent, fourth attempt to enjoy sake (below) was unsuccessful.

 

 

"Sake is really good stuff," said Gibson, 29, following the couple's most recent failed sake-appreciation attempt. "And it's a cool thing to be able to say you're into. I just don't think our palates are refined enough to get everything out of it just yet."

 

 

 

Gibson and Estes reached that conclusion after sipping a small amount of namakaze, or cold unpasteurized sake, at a dinner party thrown by mutual friend Roger Deroia, a self-professed "Japanophile" who spent 10 days in Tokyo last year.

 

 

 

"Chris and Valerie took a small drink, then sort of grimaced," Deroia said. "Maybe they should just stick to white Zinfandel."

 

 

 

The couple's interest in the Japanese wine began five months ago, shortly after they received a porcelain sake set as a housewarming gift from Deroia. The Arita ceremonial sake kit Deroia gave them contained a tokkuri, a porcelain decanter used to heat and present the sake, and four porcelain sakazukis, or bowls.

 

 

 

"Chris and Valerie seemed interested in Asian culture," Deroia said. "They've got a Japanese screen in their bedroom, and Chris loved the animé tapes I once lent him, so I thought the sake set would be a perfect gift."

 

 

 

Enlarge ImageSake set.

 

 

According to Estes, the couple's first-ever sips of sake were poorly received.

 

 

 

"I wanted the first time we used the sake set to be special, so we made a whole night of it," Estes said. "Chris ordered sushi and rented [Akira] Kurosawa's Ran. We planned to drink a bottle of sake with dinner and another during the movie, but after about half a bowl each, it was obvious that neither of us really cared for it."

 

 

 

A few weeks later, while perusing the sake kit's instructions, Gibson discovered that sake is supposed be heated somewhere between lukewarm and body temperature before drinking.

 

 

 

"It said you're supposed to heat the tokkuri in a pan of hot water," Gibson said. "When I told Valerie, we were like, 'Oh, that's why it wasn't that great.' So we heated up the sake and gave it another go. It was a little better, but we still couldn't finish a whole bowl between us."

 

 

 

The couple's third and most successful sake-appreciation attempt occurred in January while eating with Deroia at Origami, a Minneapolis Japanese restaurant.

 

 

 

"We were eating vegetable tempura when Roger suggested we order some sake," Gibson said. "Valerie and I just sort of looked at each other. She said she just wanted to get some plum wine, which we've both had before and enjoyed, but Roger insisted. And you can't really argue with Roger when it comes to things Japanese or, as he might say, 'Nipponese.'"

 

 

 

"Chris and I enjoyed the sake a little more with Roger there," Estes said. "Like, he taught us that you toast the server by saying 'bonzai' or 'kampai' after they pour your bowl. Learning about those sorts of traditions must have distracted me from the taste, because I actually drank my whole cup that time. But, in all honesty, it still wasn't that good."

 

 

 

Deroia is sympathetic to his friends' sake-enjoyment struggles.

 

 

 

"I remember the first time I tried sake, I thought the cork was left off for too long, because it tasted like spoiled wine," said Deroia, who noted that since sake is made from rice, which is a grain, it should technically be considered more a beer than a wine. "But as with any acquired taste, it takes time. And once you start actually enjoying the taste, it's wonderful. It's just that the taste-acquisition phase can be rather long and painful."

 

 

 

Unbowed by their lack of success, Gibson and Estes are preparing to take a fifth stab at sake enjoyment.

 

 

 

"Roger suggested that Valerie and I try yakoman sake," Gibson said. "He says it's not really sake, but has the qualities of sake. Real sake is just water, rice, and a mold called koji. He said that once we got used to drinking yakoman, we could work our way up to trying 'the good stuff,' this dai-ginjo he special-ordered. I think that might have been the problem the last four times–not having the right kind of sake."

[tex-mex]

Make homemade spam musubi rolls. white rice, and egg rolls -- invite friends over and before the meal toast with sake? Then quickly pop in a musubi roll in your mouth to get over the taste? ;)

 

ETA: Love the article!!

Edited June 26, 2011 by tex-mex

[Dandelion]

What can I do with it now? :glare:

 

Well, according to the above article you should try it at least four more times in various settings, at different temperatures, along with a variety of Nipponese toasts.... :lol: Sorry, couldn't resist.

 

As for a serious answer to your question, wish I could offer one. I prefer plum wine myself...

Edited June 26, 2011 by Dandelion

[WishboneDawn]

If you remember it sweeter, could you not just ass a little sweetner of some sort?

[Firefly]

Did you try it warmed, Simka? I don't think the taste at room temperature is very pleasant, but I love it warmed. Otherwise I second the suggestions for cooking with it-- google some recipes and see what you come up with.

[sparrow]

Did you try it warmed, Simka? I don't think the taste at room temperature is very pleasant, but I love it warmed. Otherwise I second the suggestions for cooking with it-- google some recipes and see what you come up with.

 

My husband also warms it and, supposedly, enjoys it. Me? Not so much :ack2:.

[EKS]

Use it in cooking.

[Annie Laurie]

My husband also warms it and, supposedly, enjoys it. Me? Not so much :ack2:.

 

Ditto. But I will say that the brand makes a difference. Dh was buying cheaper sake, and it tasted like what you get at a Japanese hibachi- like paint thinner, imo. But he bought a new brand recently, more expensive unfortunately, and I tried a sip and it tasted much less offensive.

[mcconnellboys]

It's better warm! Are you perhaps thinking of plum wine? It's sweet....

[kiana]

Clearly, give it to me and I will find it a good home.

 

:D

[Ecclecticmum]

I have never gotten into sake. I wish I could, but everytime I taste it I probably look like a lemon just pulled my face inside out ROFL.

 

I have very simple needs, I will stick to my Fuji water, Coke and V drinks. :tongue_smilie: