Jean in Newcastle Posted June 21, 2011 Share Posted June 21, 2011 that doesn't include having spaghetti again!? Quote Link to comment Share on other sites More sharing options...
Lawana Posted June 21, 2011 Share Posted June 21, 2011 I've used it in meatloaf in place of regular tomato sauce. Quote Link to comment Share on other sites More sharing options...
GWOB Posted June 21, 2011 Share Posted June 21, 2011 English muffin pizzas! If we have a lot of sauce left over, I always make English muffin pizzas for lunch. Quote Link to comment Share on other sites More sharing options...
arghmatey Posted June 21, 2011 Share Posted June 21, 2011 Eggplant Parmesan, chicken Parmesan, purée it and have it as soup or put some cream in it first. Quote Link to comment Share on other sites More sharing options...
QumaCote Posted June 21, 2011 Share Posted June 21, 2011 Freeze it, make lasagna, or baked ziti. Have a wonderful day, Jean! Quote Link to comment Share on other sites More sharing options...
AndyJoy Posted June 21, 2011 Share Posted June 21, 2011 English muffin pizzas! If we have a lot of sauce left over, I always make English muffin pizzas for lunch. or bagel pizza! Quote Link to comment Share on other sites More sharing options...
TheCoffeeChick Posted June 21, 2011 Share Posted June 21, 2011 Meatball sub sandwiches Quote Link to comment Share on other sites More sharing options...
Jen in PA Posted June 21, 2011 Share Posted June 21, 2011 I like to mix it with zucchini, top with mozzarella, and bake. But I would probably just dip pepperoni and string cheese in it and call it lunch. Quote Link to comment Share on other sites More sharing options...
Orthodox6 Posted June 21, 2011 Share Posted June 21, 2011 Use as part of a soup stock. Quote Link to comment Share on other sites More sharing options...
Jennifer in MI Posted June 21, 2011 Share Posted June 21, 2011 I throw it on pizza crust as the sauce. Quote Link to comment Share on other sites More sharing options...
Whereneverever Posted June 21, 2011 Share Posted June 21, 2011 It's wonderful on french bread with cheese melted on top. Quote Link to comment Share on other sites More sharing options...
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