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Okay, Would you eat this one?

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I made snickerdoodles today. Amazing the things I have time for when my poor little one is sick!


I made some cinnamon-sugar and rolled all the cookies in it. Yumm! Now I have lots of cinnamon-sugar left.


Would you save it? Having saved it, would you use it again at a later date? You know, raw cookie dough and all . . . ?

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Yep- just store it in an airtight container and it's great on buttered toast for a treat, or sprinkled on top of muffins before baking, etc.


ETA: oh, wait, I just saw that you rolled the cookies into it. Hmm...probably because the part that touched the cinnamon sugar was the part that stuck to the cookie :)

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