This is my wheat bread ( makes 2 loaves):
2 cups warm water
1/3 cup olive oil
1/3 cup honey
1 tsp salt
1tbsp yeast
4 tbsp wheat gluten
Add to this 3 cups fresh ground whole wheat flour and mix in the kitchen aid for 1-2 minutes. Then add 2 1/2 more cups flour and let it knead for 9 minutes.
Cover, let rise to double and punch down. Let rise again then shape into loaves and let rise in pans @ an hour. Bake 350 for 35 minutes. Lghtly brush with butter while warm.
White Bread( makes 2 loaves):
2 cups warm water
1 stick melter butter
1/2 cup sugar
1 tsp salt
1tbsp yeast
Add in 3 cups white flour and let it mix for 1-2 minutes. Knead in another 3 cups flour, one cup at a time, until it pulls away from the side of the bowl.
Cover, let rise to double and punch down. Let rise again then shape into loaves and let rise in pans @ an hour. Bake 350 for 30 minutes. Lightly brush with butter while warm.