For coffee-drinkers: how do you take your coffee?

[Janet in Toronto]

Strong French roast coffee with light cream. Cannot stand sweetness of any kind in coffee.

[mamaof2andtwins]

Sweet with evaporated cane juice crystals and light with half and half. I picked other also because I do add Flavorganics coffee flavorings a few times per week.

 

Jennie

[Holly IN]

I voted natural sweetner. I use Stevia or Sucanat. (Whichever I have on hand) I keep stevia in my purse in case I have coffee at a restaurant.

 

Holly

[Peela]

I have organic coffee with raw milk and agave syrup. Yum.

Oh, but I only have a coffee maybe once a week.

[Quiver0f10]

I love those flavored creamers, but I am trying to stay away from coffee so now I drink tea with a tiny bit of sugar.

[coffeegal]

Changes... sometimes black, sometimes sweet with sugar, and sometimes with milk and sugar. Depends on how I feel! :001_smile:

[Amie]

I like mine with a little half 'n half (I can drink it black though). Sometimes a little flavoring is nice--esp. around the holidays.

[BryRon]

I love my sugar free French Vanilla creamer!

[OnTheBrink]

flavored creamer if any is available, or plain creamer. No sugar.

[Liz CA]

Sweet (sugar) AND milk!!!!!! And it is cafe latte made with espresso from the machine I won from Pioneer Woman. Otherwise I drink only hot tea with nothing in it but a teabag.

 

A little rapadura (1 tsp or less) and a generous helping of whip cream! :lol:

[coffeefreak]

A dallop of honey and a splash of cream or half and half. If there's no cream, or honey, I take it black.

[mommylaw]

:)

[siloam]

Other.

 

I put chocolate in it.

 

Heather

[Matryoshka]

Oooooh...I didn't know about these!

 

 

Here's a link. Lots of flavors. :D

 

The Stevia tabs are also great to carry in your purse.

[wide eyes & laughter]

:)