alisoncooks Posted September 8, 2022 Share Posted September 8, 2022 1 hour ago, Spryte said: I think that was me. (Running away) It’s an annual tradition here. DS and I make it for Christmas, and sometimes New Year’s. And it was soooo good, lol. It just vanished in a second, after all that long time stirring. 😂 I found and bookmarked a crock pot version. That’s more my speed! 1 Quote Link to comment Share on other sites More sharing options...
Spryte Posted September 8, 2022 Share Posted September 8, 2022 9 minutes ago, alisoncooks said: And it was soooo good, lol. It just vanished in a second, after all that long time stirring. 😂 I found and bookmarked a crock pot version. That’s more my speed! Please share! DS would never forgive me if I stopped making it, but I’m all for an easier version! Quote Link to comment Share on other sites More sharing options...
SquirrellyMama Posted September 8, 2022 Share Posted September 8, 2022 On 9/2/2022 at 12:54 PM, pinball said: It’s pie crust and filling, right? And a glaze? we always use the crust scraps to make treats…mostly cinnamon roll-ups. But sometimes we use jam so they are like pop tarts. I should probably add pie as another thing along with poptarts that I won't make anymore. I love pie, but not making pie crust. 1 Quote Link to comment Share on other sites More sharing options...
Kassia Posted September 8, 2022 Share Posted September 8, 2022 1 hour ago, Spryte said: I think that was me. (Running away) It’s an annual tradition here. DS and I make it for Christmas, and sometimes New Year’s. DH loved it! But I was happy to buy it and not make it! 1 Quote Link to comment Share on other sites More sharing options...
Spryte Posted September 8, 2022 Share Posted September 8, 2022 37 minutes ago, SquirrellyMama said: I should probably add pie as another thing along with poptarts that I won't make anymore. I love pie, but not making pie crust. I’m with you! Maybe it’s because we are GF, DF, and NF but I cannot master pie crust. I’ve given up. 20 minutes ago, Kassia said: DH loved it! But I was happy to buy it and not make it! I would buy it, too! My FIL has a newfound love for it, too, so now I have DS and FIL who want it every year. If we had an allergy safe option, I would absolutely buy it. 1 Quote Link to comment Share on other sites More sharing options...
fairfarmhand Posted September 8, 2022 Share Posted September 8, 2022 On 9/2/2022 at 9:29 PM, Brittany1116 said: Our own beef jerky on the dehydrator. It cost a fortune, took forever, and wasn't all that great. Hear hear! The last time my dh made it it gave him gas so raunchy that it woke me up out of a sound sleep in the middle of the night! The odor was that bad! Never again! On 9/6/2022 at 7:18 AM, Emba said: I made homemade taquitos once. They were amazing, but so much trouble. I’ve never repeated the experience, even though I think of them every time I eat the pre made frozen ones. I made some this week. My recipe wasn’t too bad. I spent like 30 minutes on them. 2 Quote Link to comment Share on other sites More sharing options...
MagistraKennedy Posted September 16, 2022 Share Posted September 16, 2022 On 9/3/2022 at 3:37 AM, Laura Corin said: Personally, I skip the potato peeling. A roux - Why? https://www.bbcgoodfood.com/recipes/no-fuss-shepherds-pie/amp I don't know ❤️ My husband makes it for me, and I know there's some sort of sauce/roux, something involving GF flour. I just peel the potatoes and walk away. 🤣 1 1 Quote Link to comment Share on other sites More sharing options...
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