momee Posted February 14, 2008 Share Posted February 14, 2008 Need to use it for dinner tonight. Looked online but no help. Thanks in advance Stephanie Quote Link to comment Share on other sites More sharing options...
Miss Peregrine Posted February 14, 2008 Share Posted February 14, 2008 Beef pot pie? Quote Link to comment Share on other sites More sharing options...
Mom2legomaniacs Posted February 14, 2008 Share Posted February 14, 2008 I usually chunk mine and make a stew. Or a stroganoff. Both are yummy! Quote Link to comment Share on other sites More sharing options...
Harriet Vane Posted February 14, 2008 Share Posted February 14, 2008 * Quote Link to comment Share on other sites More sharing options...
Quiver0f10 Posted February 14, 2008 Share Posted February 14, 2008 Beef pot pie would be our first choice. You could also shred it and toss on some BBQ sauce and make sandwhiches. Quote Link to comment Share on other sites More sharing options...
Tammyla Posted February 14, 2008 Share Posted February 14, 2008 Beef tacos, enchiladas, or chimichangas (sp?). Add BBQ sauce & serve on rolls. Beef stroganoff Served over rice So many possibilities. Quote Link to comment Share on other sites More sharing options...
mcconnellboys Posted February 14, 2008 Share Posted February 14, 2008 Open-faced, hot roast beef sandwiches with mashed potatoes and gravy? Regena Quote Link to comment Share on other sites More sharing options...
Robin in Tx Posted February 14, 2008 Share Posted February 14, 2008 Baked potatoes stuffed w/ all the fixings and shredded roast in gravy. It's actually very,very good. A restaurant around here calls it Pot Roast Patootie :). Chopc it up and stir fry it with minced onion, and use it as a stuffing for soft tacos. HTH,Robin Quote Link to comment Share on other sites More sharing options...
Scarlett Posted February 14, 2008 Share Posted February 14, 2008 I got this from someone on this board.....it is soooooo good. I do increase the roast to 2 cups. Vegetable Beef soup 2 (or more) large potatoes, peeled and chopped 1 medium or large onion, chopped 1 stalk celery, chopped carrots, peeled and chopped (as many as you like) 1/2 cup chopped cabbage 1 cup cooked brown beans 1 small can of tomato sauce or fresh tomatoes, seeded and cooked down (Can you tell Grandma kept a big garden?) 1 cup cooked beef roast, shredded 1 cup beef broth 2 tsp salt 1 tsp sugar Water Quote Link to comment Share on other sites More sharing options...
AnneJ Posted February 14, 2008 Share Posted February 14, 2008 Pul all roast beef in food processor. Process until in very small pieces. Place in bowl. Add a little salt, a little relish and some miracle whip--enough to hold it together. Even my kids love this!! Quote Link to comment Share on other sites More sharing options...
Laura Corin Posted February 15, 2008 Share Posted February 15, 2008 Need to use it for dinner tonight.Looked online but no help. Thanks in advance Stephanie It's classically made with lamb, but I've done it with left over beef or turkey and it was fine. Just chop the meat small and saute according to the recipe as if it were fresh meat. Best wishes Laura Laura Quote Link to comment Share on other sites More sharing options...
KAR120C Posted February 15, 2008 Share Posted February 15, 2008 Need to use it for dinner tonight.Looked online but no help. Thanks in advance Stephanie If I want leftover roast I need to make two to begin with ;) But stroganov is one of my favorites when I manage to have some to use... Or meat pierogies! Mmmmmmmmmmm...... Quote Link to comment Share on other sites More sharing options...
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