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Grilled chicken sauce?


SquirrellyMama
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Not a sauce-- but when I grill chicken (about once each week!) I just sprinkle Morton Season All on and call it good.  It is also my go-to for grilled steak as well.

If you like black pepper then try McCormick Montreal Steak seasoning-- I like this on chicken and fish too (they marked a blend for chicken-- but I prefer the one marketed for steak.

 

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My dad used to mix up Good Seasons Zesty Italian salad dressing for his grilled chicken.  It was one of my favorite foods growing up.  Sadly, I can't eat it since going gluten free (one of the ingredients is soy sauce containing wheat), but I can still *almost* taste it if I think about it.

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