Nestof3 Posted August 16, 2013 Share Posted August 16, 2013 http://www.delightedmomma.com/2013/05/cauliflower-biscuits.html I used cheese instead of the nutritional yeast. I also used a mini muffin pan -- filled it all. It takes less time to bake this way. Quote Link to comment Share on other sites More sharing options...
Guest Posted August 16, 2013 Share Posted August 16, 2013 Nice! I'll have to check it out! Quote Link to comment Share on other sites More sharing options...
Guest submarines Posted August 16, 2013 Share Posted August 16, 2013 Ah yes. Very yummy. I've made cauliflower pizza, cauliflower bread sticks, cauliflower tots.... Great for low carb too... Except cauliflower sushi. That was a fail. And if someone can tell me how to not fail it, I'd be grateful. Quote Link to comment Share on other sites More sharing options...
Guest submarines Posted August 16, 2013 Share Posted August 16, 2013 http://www.delightedmomma.com/2013/05/cauliflower-biscuits.html I used cheese instead of the nutritional yeast. Must. Get. Cauliflower. Please continue posting your finds. You inspire me to go back to paleo eating! Quote Link to comment Share on other sites More sharing options...
Susan in TN Posted August 17, 2013 Share Posted August 17, 2013 I wonder if you could use frozen cauliflower? I have some pkgs in the freezer. I've been looking for something gf (and low carb for me) to have with soup! Quote Link to comment Share on other sites More sharing options...
Wheres Toto Posted August 17, 2013 Share Posted August 17, 2013 Ah yes. Very yummy. I've made cauliflower pizza, cauliflower bread sticks, cauliflower tots.... Great for low carb too... Recipes please? :001_smile: Dh and I have recently started paleo/primal. Quote Link to comment Share on other sites More sharing options...
Nestof3 Posted August 17, 2013 Author Share Posted August 17, 2013 I wonder if you could use frozen cauliflower? I have some pkgs in the freezer. I've been looking for something gf (and low carb for me) to have with soup! I think you could. But, I've never cooked frozen, so I'm not familiar with the moisture content. I say try it. Also,,I made one tray of mini muffins because I wanted them to cook faster. Quote Link to comment Share on other sites More sharing options...
Rose in BC Posted August 17, 2013 Share Posted August 17, 2013 Thanks for the link and recommendation. I will try these tomorrow. Quote Link to comment Share on other sites More sharing options...
Guest submarines Posted August 17, 2013 Share Posted August 17, 2013 I tried those with broccoli instead of cauliflower and they really quite good as well! Yum! In my usual absent mindedness I didn't read the recipe to the end before starting, and I didn't fry / saute the broccoli before mixing them in. Still yum! ETA: Oh, I used cheese. Quote Link to comment Share on other sites More sharing options...
PrincessAriel Posted August 17, 2013 Share Posted August 17, 2013 Looks great! Thanks for sharing. Just started grain free eating and your timing is perfect. Quote Link to comment Share on other sites More sharing options...
Just Kate Posted August 17, 2013 Share Posted August 17, 2013 Ok and these are, IMO, the most convincing wheat free/low carb cheese biscuits ever...even my kids love them. http://heavenlyhomemakers.com/coconut-flour-cheddar-drop-biscuits I use garlic instead of onion powder. But either way. Yum! I have coconut flour and have only used it once to make muffins. Didn't love the flavor. But I do need some recipes since I own the flour. Did these come out coconutty at all? Did you use coconut oil or butter? Quote Link to comment Share on other sites More sharing options...
BlessedMom Posted August 17, 2013 Share Posted August 17, 2013 Looks yummy thanks for sharing & for the link! Quote Link to comment Share on other sites More sharing options...
Mom-ninja. Posted August 17, 2013 Share Posted August 17, 2013 Yeah, I saw those. Due to your post yesterday about the cake in a mug, I read that lady's blog for a couple hours. Lots of yummy looking stuff. Now, let's all cross fingers that my ds is not really allergic to nuts....cause, sigh, I won't be able to make all the yummy paleo goodies. Quote Link to comment Share on other sites More sharing options...
Scrub Jay Posted August 17, 2013 Share Posted August 17, 2013 Yeah, I saw those. Due to your post yesterday about the cake in a mug, I read that lady's blog for a couple hours. Lots of yummy looking stuff. . Yes, thanks so much for the link. I've been checking out her recipes as well. I briefly went grain free many moons ago but gave up. I'm going to do a three month trial in a week (after my DD's bday) to see how that makes me feel, etc... Quote Link to comment Share on other sites More sharing options...
Just Kate Posted August 17, 2013 Share Posted August 17, 2013 I have used both coconut oil and butter. Either way it's good. The garlic powder (or onion powder) and cheese really mask any coconut flavor. Thanks! I will give them a try. :) Quote Link to comment Share on other sites More sharing options...
Guest Posted August 17, 2013 Share Posted August 17, 2013 I have coconut flour and have only used it once to make muffins. Didn't love the flavor. But I do need some recipes since I own the flour. Did these come out coconutty at all? Did you use coconut oil or butter? Just FYI - Coconut flour works very well as a thickener, so it is good in, say, a gravy or to make a roux. A Tbsp. of coconut flour is good for this. Quote Link to comment Share on other sites More sharing options...
JRmommy Posted August 18, 2013 Share Posted August 18, 2013 I made these today, and they were a huge hit, even for my 1 year old. Thanks for sharing! http://www.delightedmomma.com/2013/05/cauliflower-biscuits.html I used cheese instead of the nutritional yeast. I also used a mini muffin pan -- filled it all. It takes less time to bake this way. Quote Link to comment Share on other sites More sharing options...
xixstar Posted August 18, 2013 Share Posted August 18, 2013 I'm inspired to try them, I'm always looking for something new. Very curious for anyone that has used nutritional yeast versus cheese too. We'll be going dairy free here soon and wondering how that will work out. I don't need them to be 'cheesy' or 'biscuits', I just need them to actually taste good as a side dish item. :) Quote Link to comment Share on other sites More sharing options...
Nestof3 Posted August 18, 2013 Author Share Posted August 18, 2013 Yeah, I saw those. Due to your post yesterday about the cake in a mug, I read that lady's blog for a couple hours. Lots of yummy looking stuff. Now, let's all cross fingers that my ds is not really allergic to nuts....cause, sigh, I won't be able to make all the yummy paleo goodies. I love her blog! I tried her cocoa facial mask too. Heavenly. Quote Link to comment Share on other sites More sharing options...
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