Audrey Posted July 10, 2013 Share Posted July 10, 2013 This is a spin-off of the fat thread.... I want to buy and try this jicama I see in the stores, but I only find recipes for it that have things I can't find here. Do you have some simple, but good recipes that would be good for a family trying something new. ETA: We're always trying new things, so that isn't an issue -- just being able to find less than usual ingredients poses a bit of a problem. Quote Link to comment Share on other sites More sharing options...
Murphy101 Posted July 11, 2013 Share Posted July 11, 2013 I peel it, slice it and eat it! I also dice it up for salad. It hits the spot for something sweet or crunchy for me. Quote Link to comment Share on other sites More sharing options...
sheryl Posted July 11, 2013 Share Posted July 11, 2013 I bought Jicama 2-3 times and only chopped to eat with salad one time. I think of buying it "again" every now and then, but when at the store, I forget. I'd like to return to it. Here's another one. Has anyone made an alfredo sauce using ground cashews? I spoke with a woman who does this for her dh b/c of his heart issues. I don't have the recipe. Anyone? Quote Link to comment Share on other sites More sharing options...
sheryl Posted July 11, 2013 Share Posted July 11, 2013 Forgot to add: I wonder if shredding it and adding ??????? to make a type of slaw. What would go well with it? Quote Link to comment Share on other sites More sharing options...
Murphy101 Posted July 11, 2013 Share Posted July 11, 2013 Do either of you do Pinterest? I went to check and there are a ton of simple recipes on it. Slaws among them. Quote Link to comment Share on other sites More sharing options...
sheryl Posted July 11, 2013 Share Posted July 11, 2013 Do either of you do Pinterest? I went to check and there are a ton of simple recipes on it. Slaws among them. No, I don't visit Pinterest - I spend too much time here! LOL! If you have a slaw recipe, please do share. Do you think shaved broccoli and ginger w/sesame seeds? Or, my old standby of simply adding bleu cheese dressing to mix. Quote Link to comment Share on other sites More sharing options...
PinkyandtheBrains. Posted July 11, 2013 Share Posted July 11, 2013 We just cut it into sticks and eat raw. Boys like to dip it in yogurt. Quote Link to comment Share on other sites More sharing options...
HRAAB Posted July 11, 2013 Share Posted July 11, 2013 I replied to your question in the other thread, but pretty much what Martha said. They're so sweet and juicy. Cut, slice, dice. Eat plain or with dip. Throw in salad or stir fry. In fact, we'll jicama with our taco salad tonight. Quote Link to comment Share on other sites More sharing options...
Peach Posted July 11, 2013 Share Posted July 11, 2013 We use it for snacks too. Sliced thin and sprinkled with chili powder and lime juice. It was a LOT cheaper in Texas than it is here in Montana (when we can find it) :) Quote Link to comment Share on other sites More sharing options...
snickerplum Posted July 11, 2013 Share Posted July 11, 2013 Peal it and use the large holes of a box grater to shred it. Using a dishcloth or towel, squeeze out all the liquid. Fry like you would hashbrowns. Quote Link to comment Share on other sites More sharing options...
Murphy101 Posted July 11, 2013 Share Posted July 11, 2013 I don't have a slaw recipe. Wish I did tho now that you bring it to my attention. :) Quote Link to comment Share on other sites More sharing options...
Cafdog Posted July 11, 2013 Share Posted July 11, 2013 Am looking forward to replies to this. I love jicama, and eat it raw almost daily, but never have any idea how to prepare it otherwise. Quote Link to comment Share on other sites More sharing options...
Seasider Posted July 11, 2013 Share Posted July 11, 2013 Jicama Cucumber Salad with Cilantro Lime Dressing Equal parts cubed jicama and peeled/seeded/cubed cucumber One fourth part coarsely chopped sweet red onion Toss veggies together and dress. Dressing: 3/4 c oil (I use light evoo) 1/3 c fresh squeezed lime juice 1/2 tsp grated lime zest (colored rind only) 1/2 c packed cilantro, thick lower stems broken off 1 scant tsp salt Process all in blender and pour over chopped vegetables. The dressing is from Frontera's Rick Bayliss and calls for a seeded and chopped pepper of your choice (ie Serrano), but I don't usually add that. I love this recipe, it is yummy and simple, no high calorie ingredients and no added sugar. Experiment with different oils, I personally think the lighter the better. One warning about jicama. It is a high fiber food, and it may take some adjusting to if you don't eat a high fiber diet! Just so you know where any gastric distress is coming from...! I do love this salad, though, it really helps me feel full for a long time. Some days it's all I eat for lunch and I am not hungry again before dinner time. I haven't tried this yet, but I did read that you can sliced the jicama, toss with a bit of salt and olive oil (and I suppose any herbs of choice) and roast it like potatoes. Quote Link to comment Share on other sites More sharing options...
Murphy101 Posted July 11, 2013 Share Posted July 11, 2013 Went digging. These are some I think look promising: http://www.cheap-bastid-cooks.com/jicama-and-zucchini-slaw/ http://stupideasypaleo.com/2012/10/31/pickled-jicama/ Oh look! With beets! Yay! http://ourlittlefamilyadventure.wordpress.com/2012/11/20/raw-beet-apple-and-jicama-salad/ http://bittersweetblog.com/2013/06/24/salsa-by-any-other-name/ Haven't tried any of those, but I'd like too. Quote Link to comment Share on other sites More sharing options...
Audrey Posted July 11, 2013 Author Share Posted July 11, 2013 Thank you! I am going to the big town Friday. I may have to pick up a few jicama just to try some of these ideas! :) Quote Link to comment Share on other sites More sharing options...
Miss Peregrine Posted July 11, 2013 Share Posted July 11, 2013 I've only ever had it in taco salad. Love it! Quote Link to comment Share on other sites More sharing options...
LucyStoner Posted July 11, 2013 Share Posted July 11, 2013 I just chop it and crunch it down. Sometimes with salsa. It's like my better-than-celery snack. Quote Link to comment Share on other sites More sharing options...
Momof3littles Posted July 11, 2013 Share Posted July 11, 2013 Yep, great for dipping in things like salsa. I think it is really refreshing with lime juice and sea salt sprinkled over it. Add it to slaw recipes. Quote Link to comment Share on other sites More sharing options...
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