Vida Winter Posted July 12, 2012 Share Posted July 12, 2012 Arggh. My beautiful stainless steel pressure cooker had an er, accident last night. It has a black carbon-like substance on the bottom (inside) that is close to the hardness of diamonds. I managed to chip off some of it by boiling cider vinegar several times this morning. I have to save this pressure cooker even if it takes weeks - it has sentimental value. Any suggestions? Quote Link to comment Share on other sites More sharing options...
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