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Care to share your favorite homemade pizza dough recipe?

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This is the recipe we've been using for more than a year now (once a week for movie night). It says focaccia bread but we use it for our pizzas.




The recipe as is will make two thin-crust pizzas, we often double the recipe and make three for a bit thicker crust. I generally let it rise for 30 minutes in the bread machine after it is done mixing/kneading. I do take it out and douse it lightly in oil first.


I've also used this recipe for breadsticks for lunch, very easy and good to dip in spaghetti sauce.


ETA: The recipe calls for all-purpose flour but we use all whole wheat and it still turns out well.

Edited by skeeterbug
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I use this one


but I modify it slightly. I use garlic salt vs. regular salt. I also add 1-2 tablespoons of Italian seasoning to flavor the crust. I've also added some garlic powder to increase the flavor of the crust.


We use this for pizza crusts and for breadsticks.


:iagree: We do too :)

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