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Meat mallet alternative?


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I wouldn't recommend this, just for the safety issue, but this is what I do: I take a glass tumbler from my cupboard (it has a heavy bottom), cover the meat with plastic wrap and pound with the bottom of the glass.

 

Disclaimer: Do not try this at home. I am not a professional and will probably cut my hand one of these days. I reeeaaally need to get a meat mallet.

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