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More kitchen help please! Rolling pins

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In your opinion which ones are best. I need an all around good one. One that can be used for many things and really holds up. There are so many options out there, marble, wood with and without handles, non stick, metal, metal you fill with cold water, the list goes on and on and on.


Please help.

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I have dh's grandmother's old wooden with handles, and my mother's old Tupperware plastic that I can fill with ice water. I grab the wooden one the most, however when I am doing pie dough, I really do prefer the cold one, as the crust turns out flakier.

I don't make too make cut-out cookies at my house, but if I were to make certain ones at my house I'd definately reach for the ice-filled one, as warming the dough isn't always good.

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