I don't serve whole roasted chicken because we'd need two.
My idea: roast, remove meat, boil bones/skin/etc. for broth, make a pot of soup with 2/3 of the chicken meat and the frozen vegies. Add cooked rice, but in individual bowls so it won't absorb all the broth over night. That would last us two days.
The third day I'd make the chicken pot pie Ann (elfgivas@yahoo.com) posted--yum!