madteaparty Posted September 11, 2022 Share Posted September 11, 2022 I have one of those little countertop ovens that does a number of things like roasting, but also air-frying. It came with a bunch of trays. The air frying basket is sort of mesh. My question is, is that mesh basket the only, ahem, vessel I should airfry in? Otherwise I’m not actually airfrying? Can I use another one of the trays? I ask because it’s not really possible to use the mesh basket for marinaded stuff as it would drip all over. i did say it was a dumb question but I’m leaning on this countertop oven thing a lot lately what with the diminishing household. 🙏🙏 Quote Link to comment Share on other sites More sharing options...
Arcadia Posted September 11, 2022 Share Posted September 11, 2022 Mine is a different model and my mesh crisper basket sits inside the pot so all the drips are in the pot. e.g for the Maytag model which is probably similar to yours https://producthelp.maytag.com/Cooking/Wall_Ovens_and_Ranges/Product_Info/Oven_Product_Assistance/Using_the_Air_Fry_Feature ”Do you use a tray under air fryer basket? To help prevent food dripping, a tray or sheet pan should be placed under the air fry basket. The tray can be placed on the same rack or the rack below.” 1 Quote Link to comment Share on other sites More sharing options...
AbcdeDooDah Posted September 11, 2022 Share Posted September 11, 2022 I probably have a different kind than you but I’ve reheated in small cast iron pans inside mine. 1 Quote Link to comment Share on other sites More sharing options...
Malory Posted September 11, 2022 Share Posted September 11, 2022 I would get the pieces of food as dry as I can before setting them on the mesh tray, then I will set another tray at the bottom of the oven to catch the drip. 1 Quote Link to comment Share on other sites More sharing options...
Tree Frog Posted September 11, 2022 Share Posted September 11, 2022 I had the same problem, so I googled parchment paper. Google told me it would work, so I've been using it for the last couple of weeks. It works very well. Just make sure the parchment paper can handle the temps you're using. 1 Quote Link to comment Share on other sites More sharing options...
Spy Car Posted September 11, 2022 Share Posted September 11, 2022 Typically in an airfryer-convection oven, the airfryer basket would have a corresponding "tray" that was sized to fit below the basket to catch any drippings. Bill 1 Quote Link to comment Share on other sites More sharing options...
bolt. Posted September 11, 2022 Share Posted September 11, 2022 In mine I use some kid-size miniature "cookie sheet" style baking trays that fit perfectly. (I got them at the dollar store!) I also use various pyrex glass baking vessels. My 8x8 one fits perfectly, but it's a challenge to get out when it's hot. 1 Quote Link to comment Share on other sites More sharing options...
Pawz4me Posted September 11, 2022 Share Posted September 11, 2022 I have a Ninja air fryer/toaster oven/combo thing. It has a mesh basket and tray, but I can't tell that those work any better than my Nordic Ware quarter sheet pan. I line it with nonstick foil for easy clean up. 1 Quote Link to comment Share on other sites More sharing options...
madteaparty Posted September 13, 2022 Author Share Posted September 13, 2022 On 9/11/2022 at 9:27 AM, Pawz4me said: I have a Ninja air fryer/toaster oven/combo thing. It has a mesh basket and tray, but I can't tell that those work any better than my Nordic Ware quarter sheet pan. I line it with nonstick foil for easy clean up. This is the one I have. I don’t actually know what “airfrying” means but I thought it had something to do with airflow. So I guess what I’m asking is, does lining the mesh basket or placing it on a solid tray defeat the purpose of the airfrying? Does it matter if I can still make salmon in 9 min? Lol 🙂 Quote Link to comment Share on other sites More sharing options...
Tree Frog Posted September 13, 2022 Share Posted September 13, 2022 7 hours ago, madteaparty said: This is the one I have. I don’t actually know what “airfrying” means but I thought it had something to do with airflow. So I guess what I’m asking is, does lining the mesh basket or placing it on a solid tray defeat the purpose of the airfrying? Does it matter if I can still make salmon in 9 min? Lol 🙂 My understanding is that air frying increases the airflow to be like super convection instead of regular convection. I haven't had any problems using the parchment paper in terms of speed of cooking, but clean up is significantly easier! 1 Quote Link to comment Share on other sites More sharing options...
skimomma Posted September 13, 2022 Share Posted September 13, 2022 I just use the roasting pan on the bottom setting to catch anything from the mesh basket. I use mine 3+ times a day and find that the pan cleans up just fine if I clean it right after cooking. Much easier than cleaning the mesh basket itself! 1 Quote Link to comment Share on other sites More sharing options...
skimomma Posted September 13, 2022 Share Posted September 13, 2022 And also, I love love LOVE this appliance! I resisted for years because I am reluctant to add "gadgets" to my smallish kitchen. But this has been a game changer! We have never had a microwave so I was firing up the whole oven for every leftover reheat. Never again. 1 Quote Link to comment Share on other sites More sharing options...
madteaparty Posted September 13, 2022 Author Share Posted September 13, 2022 2 hours ago, skimomma said: And also, I love love LOVE this appliance! I resisted for years because I am reluctant to add "gadgets" to my smallish kitchen. But this has been a game changer! We have never had a microwave so I was firing up the whole oven for every leftover reheat. Never again. I’m also anti appliance but with 3 people in the house, one of whom travels constantly and the other in middle school, firing up the oven seems overkill. Irony is that I received, along with my new house a 6 burner huge oven. It just sits there sarcastically, because between the instant pot for soups and beans and the convention stovetop I hardly use it (for pancakes, once a week?)…I also have never owned a microwave. i will love this thing once i learn how to use it a bit better. I hate learning new things in the kitchen lol 😉 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.