liber Posted December 23, 2015 Share Posted December 23, 2015 I have never made this before. Should I make it with brown sugar, corn syrup etc or use the kraft prepackaged caramel candy. if you have done it both ways, which do you prefer? Which would taste better. I know it isn't a serious question but I seem to be paralyzed with indecision. lol Quote Link to comment Share on other sites More sharing options...
HeWillSoar Posted December 23, 2015 Share Posted December 23, 2015 Use the brown sugar/karo/butter combo. 6 Quote Link to comment Share on other sites More sharing options...
KatieJ Posted December 23, 2015 Share Posted December 23, 2015 (edited) use the sugar and Karl syrup . Edited December 23, 2015 by KatieinMich Quote Link to comment Share on other sites More sharing options...
cjzimmer1 Posted December 23, 2015 Share Posted December 23, 2015 I've never made it with kraft caramel. I would think it would be too thick and make for a very gummy caramel corn. I've only had it made from scratch. It's not hard and definitely worth the trouble. Quote Link to comment Share on other sites More sharing options...
kandesmom Posted December 23, 2015 Share Posted December 23, 2015 The brown sugar/butter/corn syrup tastes so good! It is the only way I make carmel corn. Quote Link to comment Share on other sites More sharing options...
Luckymama Posted December 23, 2015 Share Posted December 23, 2015 We just made that today. Had to run out for more Karo :eek: Quote Link to comment Share on other sites More sharing options...
marbel Posted December 23, 2015 Share Posted December 23, 2015 Wow, all you people have successfully made caramel corn. I've tried it 3 times, carefully following recipes, and have had terrible failure. The popcorn deflates! it tastes good, but it's not nice and fluffy. It's all tiny bits. What am I doing wrong? I am using karo/brown sugar/butter. Quote Link to comment Share on other sites More sharing options...
Forget-Me-Not Posted December 23, 2015 Share Posted December 23, 2015 (edited) I use this: http://ourbestbites.com/2008/09/caramel-corn/ It's a microwave recipe that is very easy. Edited December 23, 2015 by Forget-me-not Quote Link to comment Share on other sites More sharing options...
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