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In search of the perfect cookbook, lol.


momee
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My hopes are to find a book that has

whole food, lower fat, lower carb recipes

multi generational family friendly

not time consuming

uses local supermarket ingredients

 

I have these and like them but need to branch out

 

http://www.amazon.com/Americas-Test-Kitchen-Menu-Cookbook/dp/1933615907/ref=sr_1_5?s=books&ie=UTF8&qid=1450017651&sr=1-5&keywords=menu

for entertaining

 

 

http://www.amazon.com/Best-30-Minute-Recipe-Cooks-Illustrated/dp/0936184981/ref=sr_1_3?s=books&ie=UTF8&qid=1450017854&sr=1-3&keywords=30+minute+americas+test+kitchen

for quick weeknight meals but not super healthy choices

 

and

http://www.amazon.com/Veganomicon-Ultimate-Isa-Chandra-Moskowitz/dp/156924264X/ref=sr_1_1?s=books&ie=UTF8&qid=1450017900&sr=1-1&keywords=veganomicon

for when I'm taking lots of time in the kitchen and cooking vegan

Edited by momee
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I'm considering this but not really sure it's for us...has anyone used it?

 

 

The Skinnytaste Cookbook

http://www.amazon.com/dp/0385345623/ref=wl_it_dp_o_pd_nS_ttl?_encoding=UTF8&colid=D3FJOLTGGQG4&coliid=I269DOU2H6589X

I've made many of her recipes from her website, and they've all turned out. I do better on low carb, higher fat. My best friend has lost over 30 lbs on Weight Watchers and has maintained it for 2 years and bases her meal planning on Skinnytaste recipes because they work for her and her family. So it depends on what style of eating works for you. I usually skip the pasta or rice and sub cauliflower or cabbage or whatever for me and DH, but her recipes tend to be too low fat for satiety in a couple of hours when I remove the carb. They're tasty and work for many people as written. It definitely seems to be what you're requesting. Does low carb, low fat work for you? I think most people need higher one or the other. These are higher in carbs, but she uses real, minimally processed carbs. It's about portion control with these, which is helpfully included in the recipes.

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There was a series of books out a few years ago called "LooneySpoons" which had good healthy versions of comfort food.

 

Also, any of the Cooking Light cookbooks are great.

 

ETA: I also have the America's Test Kitchen "Best Light Recipe" cookbook.  Everything in it is great, but I think dietary advice has possibly changed in the past 9-10 years. 

Edited by umsami
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Good Cheap Eats, by Jessica Fisher.  She has a blog http://goodcheapeats.com/where you could see what she does---she posts grocery lists and realistic grocery budgets.  They have a big family and live in California.  I think she has 3 cookbooks out.  

 

My other suggestion is the More With Less cookbook, which is old but has been reprinted and updated a bit, but is still a great reference.  

 

I've printed out all my favorite recipes from the web and random cookbooks and have them in 5 pretty binders in the kitchen. Otherwise, I go to Pinterest for inspiration. 

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