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so, would you cook and eat


Onceuponatime
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I wouldn't hesitate to thaw and cook a turkey that had been in the freezer for THREE years, let alone one. For best quality they say you should cook it within a year of purchase, but that's really just a guidline. Unless it's been in a power shortage and thawed at some point, I would eat it and enjoy it.

 

I'm jealous! I wish I found something like an unknown turkey in my freezer. All I seem to find is little cups of badly freezer burned soup.

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