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What to serve with this. :)

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Dh's favorite side dish with fish is Corn and Black bean salsa


16 oz corn - preferably fresh but frozen will do

3 cans black beans drained and rinsed

1 cup chopped fresh tomatoes - prefer romas

1/2 cup lime juice

1/4 cup onion (I prefer red)

3 T olive oil

1 tsp cumin

1/3 cup fresh cilantro. (I can never find this so I substitute dried cilantro or parsley)


Toss everything but the tomatoes and chill. Just prior to serving, add tomatoes. A dollop of sour cream is nice too.


Dh likes more corn than beans so I reduce the beans by 1 can. Or, I do 2 cans black, 1 can small kidney beans


Sooooo good!

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W/salmon, I usually slice brussels sprouts, sautee them w/olive oil, sprinkle w/salt, mix w/toasted pine nuts.


HollyDay - we make a salad/salsa that's very similar to yours all the time in summer. I have to triple the recipe, and it still disappears in less than a day.

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I grilled salmon last night w/ sweet potates. I cut the sp in half, cooked in salted water for a bit, dried them off & brushed with olive oil, sprinkled with salt & pepper, and finished on the grill. The rest of the meal was curried garbanzo beans in a tomato base , and a green salad. It was very pretty & colorful.

Edited by LibraryLover
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