Julie in CA Posted May 20, 2009 Share Posted May 20, 2009 Right now I'm making: strawberry cheesecake flourless chocolate cake peanut butter chocolate torte coconut cake creme brulee And, I make tiny desserts in shot glasses for those who just aren't hungry enough for a full restaurant dessert serving. For those, I'm making: Key lime: refreshing, creamy key lime filling layered with graham cracker crumbles, garnished with whipped cream and lime zest. Peanut butter chocolate: peanut butter mousse filling layered with oreo crust crumbles, chocolate ganache, and peanut butter cup chunks. I'd like to make a few more types of the shot glass desserts, but would like to keep the dessert flavors fairly diverse. SO (here comes the question), I'm looking for your opinions on your favorite desserts and *flavors*. I can make almost any dessert into a format that will work with the shot glasses. In the past I have done carrot cake shot glasses, caramel toffee chip, chocolate turtle brownie, and raspberry/strawberry with creme or white chocolate, & dutch apple pie. Lay the ideas on me, I'm ready! (Thanks a bunch!) :001_smile: Quote Link to comment Share on other sites More sharing options...
Melinda in VT Posted May 20, 2009 Share Posted May 20, 2009 Some sort of berry, trifle-y thing? Pound cake chunks with vanilla pudding and raspberries? Quote Link to comment Share on other sites More sharing options...
unsinkable Posted May 20, 2009 Share Posted May 20, 2009 chocolate mint? Quote Link to comment Share on other sites More sharing options...
Starr Posted May 20, 2009 Share Posted May 20, 2009 Dd wants a vanilla and a white chocolate option. :) Quote Link to comment Share on other sites More sharing options...
JFSinIL Posted May 20, 2009 Share Posted May 20, 2009 (edited) I second a chocolate mint shot glass - i actually grabbed what I thought was a mint dessert shot at a Four Seasons buffet...it turned out to be pistachio! Bleah! Could you manage a mini tiramisu shot? YUM! Hubby wants blueberries and cream. Edited May 20, 2009 by JFSinIL Quote Link to comment Share on other sites More sharing options...
gandpsmommy Posted May 20, 2009 Share Posted May 20, 2009 Can you do the creme brulee in a shot glass? One of my favorite restaurants offers a sampler sort of dessert option with tiny little portions of several different desserts. One of them is creme brulee, and it is delicious. I love creme brulee. What about tiramisu, zabaglione with berries, or chocolate cheesecake? Quote Link to comment Share on other sites More sharing options...
Ferdie Posted May 20, 2009 Share Posted May 20, 2009 Some kind of coffee and chocolate combination. Yum! Quote Link to comment Share on other sites More sharing options...
Sparkle Posted May 20, 2009 Share Posted May 20, 2009 Something coffee flavored, like a mud pie Cream cheese brownie Strawberry shortcake Bread pudding Pound cake with raspberry sauce and chocolate shavings Quote Link to comment Share on other sites More sharing options...
SonshineLearner Posted May 20, 2009 Share Posted May 20, 2009 In Washington, somewhere, many years ago....(ok...about 7) we had a creme brulee sampler of plain, chocolate and the last one orange? It was just..."the best"! And, of course, for my poor sweet daughter...I'm always asking..."Do you know if there's a good chance that she'd be ok if she ate this? She's allergic to peanuts..." SO, if you know there's no cross contamination...that's cool:-) She's so into cooking/baking shows..and so not able to eat most desserts! Also, about 20 years ago, I ate at a "crab feast" and they had this flavored chocolate mousse. I confess, that very discreetly, I was trying to get the last bit out of the glass...with my finger. (And I usually have such nice manners...no finger lickin' here....) Carrie:-) Quote Link to comment Share on other sites More sharing options...
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