Chicken Tortilla Soup
4 cups chopped, cooked chicken**
2 cans black beans
1 can whole kernel corn
1 can Rotel - original
1 can Rotel - mild
1 box (48oz) Chicken Broth
Dump all in crock pot and cook on high 2 hours or low until heated through. Serve over crushed tortilla chips with grated cheese and sour cream.
**For the chicken, I usually buy boneless, skinless chicken breasts and boneless, skinless chicken thighs and grill them. When they are cooked, I chop them and put them in the freezer - 4 cups to a quart ziploc bag.