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thunk thunk thunk . . . . vent . . . .


gardenmom5
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I'm making a Chocolate Hazelnut Christmas Tree Stump (I've posted the recipe before) . . . I didn't get the bark (or syrup) done on Saturday, so I have to do the entire thing to day! . . . . I forgot to put the hazelnuts on the bark . . . . .it's been in the freezer for two hours . . . . . 😳

But I figured I could put the whole tray (of chocolate bark - I haven't made the cake yet.)  in the oven for a few minutes - just long enough to soften it so I can throw down the hazelnuts (that had their own issues as you have to get the skin off - it's bitter.).   sigh.

here's from a previous year.  It's as deadly as it looks.  It will easily serve 20 because it is so rich, you want very small pieces.

 

christmas - chocolate hazelnut stump 2014.jpg

Edited by gardenmom5
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