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People dealing with serious nut allergies i have a question


lynn
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We use caution with smoked meats, and don’t consume meats smoked with a wood that is connected to an allergen. Pecan would be a no here, maybe the cherry.

 

But - I don’t know. I just know we’ve spent way too much time in the ER to want to risk anything.

 

It seems like the wood, smoked, would be ok. If the nuts are not being burned? Again, though, I don’t know and haven’t chanced it. I do know that there have been instances of people having anaphylaxis from rubber tree sawdust, if they are allergic to latex. And to tung oil, if they have nut allergies. So, it’s a risk we haven’t taken.

 

More often, I worry about cross contamination - even with meats, especially deli meats. Just an aside, you probably know that.

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I wouldn't take the chance. We don't deal with them but a dear friend's daughter had a serious peanut allergy. They avoided all cross contamination, anything that said "may contain", and of course anything with actual nuts.. There was a sweet little girl on the outer edges of our homeschool community who died from eating a cross contaminated candy bar - one that said it was made in a facility that also processed nuts. 

 

It's not worth the risk.

 

 

ETA - I speak in the past tense about our friend's daughter because she successfully completed OIT (oral immunotherapy).

Edited by Lady Florida.
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