KBadd Posted December 10, 2016 Share Posted December 10, 2016 I need some inspiration besides our usual roll-out sugar cookies. Favorite recipes... Go! Sent from my Nexus 5X using Tapatalk Quote Link to comment Share on other sites More sharing options...
kiana Posted December 10, 2016 Share Posted December 10, 2016 You might find inspiration in this thread: http://forums.welltrainedmind.com/topic/631520-can-we-share-holiday-cookie-favorites/ 1 Quote Link to comment Share on other sites More sharing options...
ktgrok Posted December 10, 2016 Share Posted December 10, 2016 Spritz cookies. Easy and fast. Drizzle melted candy melts over them, then sprinkles. Quote Link to comment Share on other sites More sharing options...
Sherry in OH Posted December 10, 2016 Share Posted December 10, 2016 Gingerbread, nut tassies, and teacakes are my family's Christmas cookie favorites. Quote Link to comment Share on other sites More sharing options...
barnwife Posted December 10, 2016 Share Posted December 10, 2016 I'm bored, so I'll post in this thread.Peppermint Chocolate Chip MerenguesCrisp Graham CookiesTriple Chocolate Brownie CookiesChocolate Chip Cookie Dough Trufflesmy grandma's molasses cookies 1 Quote Link to comment Share on other sites More sharing options...
gardenmom5 Posted December 10, 2016 Share Posted December 10, 2016 this is a recipe from my grandmother, that she got from a niece. so, it made it around the family. they are extremely crisp - but also very delicate. they get raves. they keep well in a sealed container in a cool location. you can 1/2 the recipe. Sugar Cookies 1c powdered sugar 1c granulated sugar 1c butter 1c oil 2 eggs Mix well in stand mixer. slowly add: 4 ½ c + 2 Tbsp. flour, sifted. 1t salt 1t cream of tarter 1t soda 1t vanilla Roll in balls. Roll balls in granulated sugar then place on cookie sheet. Use a flat bottomed glass dipped in sugar to flatten each ball, redipping in sugar as needed so balls don’t stick. Bake at 350 degrees for 10 – 12 minutes then place on rack to cool. 1 Quote Link to comment Share on other sites More sharing options...
Liz CA Posted December 10, 2016 Share Posted December 10, 2016 http://forums.welltrainedmind.com/topic/631520-can-we-share-holiday-cookie-favorites/ Don't know if this thread is the same as linked above but I made Chocolate cookies (I think from Monica in Switzerland's link) and had to beat dh off with a wooden spoon - they were so good. 1 Quote Link to comment Share on other sites More sharing options...
Liz CA Posted December 10, 2016 Share Posted December 10, 2016 (edited) Persimmon Cookies (ideal for those type of persimmon that leave a weird taste sensation on your tongue because the baking neutralizes this completely) 2 persimmon, peeled, and pureed 1 cup of sugar 1/2 cup (1 stick) of butter 1 egg 2 cups of flour 1 t baking soda 1 t ground cinnamon 1/2 t ground cloves 1/2 t nutmeg 1/2 t salt 1 cup of either dried fruit or finely chopped nuts) Combine all ingreds - fold in fruit/nuts last. Drop onto cookie sheet or roll into a small ball. Bake at F375 for 12-15 minutes. Edited December 10, 2016 by Liz CA 1 Quote Link to comment Share on other sites More sharing options...
JFSinIL Posted December 10, 2016 Share Posted December 10, 2016 Put minced candied ginger in your fav gingersnap recipe. I love those bits of chewy ginger in a cookie! Today is classic rollout/bake/ice sugar cookie day. Yesterday was my first FAILURE - my annual date-filled cookies rolled in nuts refused to bake! Oven was hot, left them in 12,15, 20 minutes and the nuts started to burn while the dough stayed like Playdough, totally uncooked! First time this has ever happened!!!! Grrrrrrr One year I grabbed cornstarch instead of baking powder for biscuits, Oops. But I KNOW I followed this date thing recipe exactly as I always have. Quote Link to comment Share on other sites More sharing options...
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